brands » Gourmand

Airline Chicken Breast

Chicken Breast Airline with Herb de Provence. Skin-on, airline-cut, seared chicken breast, and slow-cooked. SPECIAL ORDER
- 25 per case, 7 oz. Special Order
- Department: Cheese, Meat and Dairy
Boneless Short Ribs

Boneless Beef short ribs slow cooked in their own juices for 72 hours.
- 7/2.36 lb. Cryovac bags per Case
- Department: Cheese, Meat and Dairy
Bordelaise Sauce

Scratch prepared traditional veal demi glace and red wine sauce. Ready to heat and serve. A genuine French classic among gourmet sauces. Our Bordelaise Sauce incorporates the traditional red-wine reduction and other premium ingredients that make... more
- 32 oz. bag
- Department: Cheese, Meat and Dairy
Campagne Black Pepper Pate

Gourmand Pate is made the artisanal way according to authentic French recipes. Their pates contain ascorbic acid (Vitamin C) and sodium nitrite to preserve their taste, color and freshness for a longer shelf life. Contains pork.
- 1.5 lb. average
- Department: Cheese, Meat and Dairy
Chicken Liver Mousse

A classic French mousse based on chicken livers.
- 1.4 lb. avg.
- Department: Cheese, Meat and Dairy
Cured Duck Salami

All Fabrique Delices smoked, dried and cured meats are made the artisanal way according to authentic French recipes. They contain sodium nitrite to preserve the taste, color and freshness, allowing longer shelf life the way it has been done in... more
- 12 oz. piece
- Department: Cheese, Meat and Dairy
Lamb Foreshank

Deluxe foreshank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau. BY THE POUND.
- 16 per case, 14 oz. average, each piece
- Department: Cheese, Meat and Dairy
Mild Chorizo Ring

Authentic Spanish chorizo made from Duroc pork, best quality pimenton and whole garlic. Expertly prepared and cured by a Spanish family with 100 years of experience.
- 7.4 oz.
- Department: Cheese, Meat and Dairy
Morel Sauce

Favored in French cuisine, this gourmet sauce may be the morel mushroom’s highest calling. Made with a touch of Cognac, Gourmand's creamy Morel Sauce brings an earthy, nutty richness that elevates chicken or beef to the level of gourmet food
- 32 oz.
- Department: Cheese, Meat and Dairy
Osso Buco (Veal Shank)

Tender braised veal shanks slow-cooked in a sauce of tomatoes, carrots, and white wine.
- 13.5 oz bag
- Department: Cheese, Meat and Dairy
Pork Belly

Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices.
- 6/ 2.5 lb. Cryovac bags per case
- Department: Cheese, Meat and Dairy
Potato Puree

Mashed potatoes presented in frozen cylindrical shape. Frozen and ready to use.
- 5.5 lb. bag
- Department: Cheese, Meat and Dairy
Potato Rostis (Potato Cakes) with Onions

The spicy taste of these Rostïs (Potato Cakes), with chopped onions makes them a surprising appetizer or side dish.
- 1 kg. bag
- Department: Cheese, Meat and Dairy
Roast Turkey Breast

Simply seasoned and slow-cooked roasted turkey breast. SPECIAL ORDER
- 5 per case, 3 lb. each Special Order
- Department: Cheese, Meat and Dairy
Rosette de Lyon Sausage

A traditional dry cured pork sausage. BY THE POUND.
- 12 oz. average
- Department: Cheese, Meat and Dairy