we found 231 products matching 'texture'
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Camembert Cheese
Made with cows milk. This Camembert has a pale yellow color, a soft white rind, and a creamy texture. Its flavor is distinctive and slightly fruity with an aroma similar to mushrooms.
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Retail Big Ed's Gouda
Saxon's signature cheese, Big Ed's, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect table cheese. These flavors are enhanced when generous slices of Big Ed's are tucked between... more
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Retail Saxony Alpine
This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make this a true Wisconsin original. Saxony is the perfect partner to soups, crackers and hearty... more
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Haus Select Cheddar Cheese
Price per Pound. Roelli's very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli. Smooth with a robust flavor and meaty texture. Cheese is ripened a minimum of 90 days but may be... more
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Fromager D' Affinois
Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin... more
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Sliced Fontina
Fontina is handmade from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian... more
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Gianduja Shortbread Individual Cake
The Chefs of Traiteur de Paris have joined chocolate fondant cream and Gianduja nuts with crumble crunch to create a mix of textures and flavors that will dance in your mouth. Ready to serve, the Gianduja shortbread cake is enhanced with a... more
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Opera Slices
Sophisticated Opéras layer plain joconde biscuit, is a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing touch. This French pastry classic has here been redesigned... more
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Gallego Spicy Sardines with Chili Peppers in Olive Oil
Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered one of the finest sardines available in the world. Prized for their plump, tender texture and rich flavor, they are hand-packed fresh from the ocean in... more
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Rye Sandwich Loaf SLICED
Crunchy crust with traditional deep rye flavor and hearty texture, sliced, and perfect for all those New York deli-style sandwiches.
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Societe (Bee) Roquefort Cheese
A raw sheep's milk cheese from Auvergne, France. Aged 4-9 months. Aged in the caves of Cambalou (Abeille) to develop an intense flavor profile. This Roquefort has an ivory and greenish-blue paste with a creamy texture (yet sometimes... more
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Bulk Organic All Purpose Flour 25 Pound
Perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!) Finely sifted organic AP... more
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Bulk Organic Artisan Blend Flour 25 lb.
Professional and home bakers alike are raving about this special blend of hard red spring, and hard red winter wheat. The sifting produces a smoother flour perfect for the crackling crust and airy crumb of baguettes and boules. Although the... more
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Bulk Organic High Protein Flour 25 Pound
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well... more
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Bulk Organic Whole Kernel Bread Flour 25 Pound
This flour has our highest protein level at almost 15%! Its high gluten creates a strong, elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
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Bulk Organic Light Rye Flour
Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very... more
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Retail Organic All Purpose Flour
Janie's Mill AP flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!)... more
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Retail Organic Light Rye Flour
Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very... more
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Retail Organic Whole Grain Oats
Whole grain oats are also known as groats. “Groat” is an old Scottish word for any hulled grain, but it’s mainly used for oats in modern English, while “berry” is used for whole grains of wheat and rye. Janie's Mill whole grain oats are rich in... more
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Retail Organic Soft Red Wheat Berries
These soft red winter wheat berries cook up quickly. Slightly sweet with a nutty flavor, their al-dente texture works well in savory meat and vegetable dishes and grain bowls, as well as in desserts and breakfast dishes. Wheat berries are the... more
