Retail Organic Light Rye Flour

Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very versatile flour, and really shines in biscuits, pancakes, pie crusts, cookies, and brownies. It's also great for breads. Try substituting rye flour for some or all of your all-purpose or bread flour and taste the difference!

• 5 per case, 3 lb. Special Order
• Brand: Janie's Mill