Gianduja Shortbread Individual Cake

The Chefs of Traiteur de Paris have joined chocolate fondant cream and Gianduja nuts with crumble crunch to create a mix of textures and flavors that will dance in your mouth. Ready to serve, the Gianduja shortbread cake is enhanced with a gourmet design composed of almond matchsticks, crushed hazelnuts, bits of candied orange, and crumble crunch. The crumble base allows for easy handling, and this dessert is portioned for each individual (3.17 oz/ 90 g). The recipe is guaranteed to be free from artificial preservatives, coloring, and artificial flavor enhancers.

• 16 per case, 3.15 oz.
• Brand: Traiteur de Paris