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    Chocolate Lactee (Milk) 35%

    Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an intense, rich, complex flavor that meets the applications of chocolatiers and pastry chefs; hence "Equatorial Beans, European Craftsmanship for the Professional"