Departments » Desserts & Sweets » individual desserts
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Mini Dessert Cups
9 Chocolate: (chocolate ganache, chocolate mousse and cocoa sauce, white chocolate shavings) 9 Lemon Meringue: (crumble, lemon mousse, meringue, semi-confit lemon zest) 9 Tiramisu-style: (biscuit soaked in coffee, mascarpone mousse,... more
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Opera Slices
Sophisticated Opéras layer plain joconde biscuit, is a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing touch. This French pastry classic has here been redesigned... more
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Orange Ripieno
Orange Sorbetto served in the natural fruit shell.
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Pineapple Ripieno
Pineapple sorbetto served in the natural fruit shell.
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Red Berries Individual Cheesecakes
This Red Berry Cheesecake couples the celebrated New York dessert with the delicacy of red berries. This pastry starts with a crumble base, followed by a cheesecake filling and topped with raspberry gelée. The cheesecake is decorated with a... more
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Red Berry Charlotte Individual Dessert
This dessert is composed of a gourmet Genoise with raspberry pieces, vanilla-flavored mousse and a red fruit jello. The final touch is the decoration with whole red fruit (raspberries, blackberries, red currants and black currants) with pistachio... more
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Retail Tiramisu Cups
A traditional, luxurious Italian dessert consisting of alternating layers of imported Mascarpone and Ladyfingers soaked in Espresso with a hint of liqueur.
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Tiramisu (glass)
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass cup.
