Departments » Desserts & Sweets » individual desserts
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Gluten Free Mini New York Cheesecake
A small version of Bindi's famous New York cheesecake, flavored with a hint of vanilla. 16 per case, 4.4 oz each.
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Individual Chocolate Lava Cakes
May be served hot or cold with a liquid center when hot and a creamy center when cold. A dessert that is ready to serve in a few minutes and worthy of the greatest pastry chefs.
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Individual Chocolate Mousse in Glass
Rich chocolate mousse and zabaione, topped with chocolate curls.
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Individual Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
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Individual Classic Cheesecake
A classic cheesecake that may be enhanced with your own topping. Presenting with a cinnamon-flavored crumble and topped with a smooth and creamy filling preparation with hints of lemon. Offer your customers a light, truly fresh dessert to finish... more
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Individually Wrapped Chocolate Chunk Manifesto Cookies
Giant morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, in cookie dough of all butter, pure cane sugar and cage free eggs. Caramelized chewy-crispy-edged wonder. Non GMO and additive free.
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Individually Wrapped Peruvian Chocolate Manifesto Brownies
An intense, full bodied chocolate delivery, dense and fudgy with a chewy crust… Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish.... more
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Individually Wrapped Salted Caramel Manifesto Cookies
All natural toffee and milky white chocolate chunks, alongside crisp pretzel bites and sea salt. Topped with pretzel salt and golden demerara sugar, each bite of this salty sweet mashup is dangerously better than the last. Free of GMO’s,... more
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Individual Salted Caramel Cheesecake
Dark, amber caramel is mixed with fresh whipping cream and butter. It’s blended into a graham crumb crust, folded into a layer of cheesecake batter and then salted and dolloped on top. Bruléed for a golden caramelized edge.
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Individual Vegan Banana Walnut Cake
A delicious blend of freshly pureed bananas, gluten-free flour, coconut milk and savory walnuts. Cooled with a light flourish of whipped coconut cream. Vegan and Gluten Free.
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Lemon Meringue Shortbread
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange... more
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Lemon Ripieno
Refreshing Lemon sorbetto served in the natural fruit shell.
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Limoncello Flute
Refreshing lemon gelato swirled together with Limoncello. 8 per case, 3.52 oz.
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Mango & Coconut Shortbread
Mango & Coconut Shortbread is a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit... more
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Mini Dessert Cups
9 Chocolate: (chocolate ganache, chocolate mousse and cocoa sauce, white chocolate shavings) 9 Lemon Meringue: (crumble, lemon mousse, meringue, semi-confit lemon zest) 9 Tiramisu-style: (biscuit soaked in coffee, mascarpone mousse,... more
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Mini Key Lime Cheesecake
A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze. 16 per case, 4.93 oz.
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Mixed Berry Flute
Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce. 8 per case, 3.52 oz. each
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Opera Slices
Sophisticated Opéras layer plain joconde biscuit, is a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing touch. This French pastry classic has here been redesigned... more
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Orange Ripieno
Orange Sorbetto served in the natural fruit shell.
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Paris Brest Eclair
Traditional French pastry. Choux pastry with praline filled with praline cream. 14 per case, 3.17 oz.
