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Assorted Mini GOURMET Dessert Cups

9 Chocolate and Chantilly Cream verrines with dark chocolate and Chantilly whipped cream, sprinkled with cocoa powder. 9 Exotic Mango and Passion Fruit verrines with all-butter crumble, candied mango compote, coconut blancmange, passion fruit... more
- 36 per case, 1.06 oz.
- Brand: Traiteur de Paris
Baby Cakes

A bite size assortment of 8 variety cakes: Royal Vanilla, Triple Chocolate Brownie, Strawberry, Vanilla Crème, Royal Chocolate, Lemon, Orange Crème, and Chocolate Strawberry. 0.75 oz. each.
- 72 per case, 8 varieties
- Brand: Bindi
Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
- 20 per case
- Brand: Bindi
Chocolate Eclair

Traditional French pastry. Choux pastry filled with chocolate cream and decorated with chocolate glaze.
- 14 per case, 2.65 oz.
- Brand: Bindi
Chocolate Mousse Pyramids

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia( chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops. 6 per case, 2.29 oz.
- 6 per case, 2.29 oz.
- Brand: Bindi
Chocolate Salted Caramel Souffle

Moist chocolate cake with a heart of creamy salted caramel. 12 per case, 3.0 oz.
- 12 per case, 3.0 oz.
- Brand: Bindi
Chocolate Truffon Individual Cake

The Truffon stands out with intense chocolate. Made with 72% cacao chocolate ganache, topped with a 58% cacao chocolate mousse and filled with a center of crunchy meringue to contrast the creamy chocolate. Sourced from quality ingredients... more
- 16 per case, 3 oz.
- Brand: Traiteur de Paris
Coconut Ripieno

Creamy coconut sorbetto served in the natural fruit shell.
- 12 per case
- Brand: Bindi
Coffee Eclair

Traditional French pastry. Choux pastry filled with coffee cream and decorated with a coffee glaze. 14 per case, 2.65 oz.
- 14 per case, 2.65 oz. each
- Brand: Bindi
Coffee Mini Choux

Traditional French pastry. Mini choux pastry filled with coffee cream and decorated with coffee glaze. 42 per case, 0.71 oz.
- 42 per case, 0.71 oz.
- Brand: Bindi
Coppa 3 Chocolates

Delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass. 12 per case, 3.89 oz.
- 12 per case, 3.89 oz.
- Brand: Bindi
Coppa Caffe (Glass)

Fior di latte gelato with rich coffee and pure cocoa swirl. 6 per case, 3.4 oz.
- 6 per case, 3.4 oz.
- Brand: Bindi
Coppa Catalana Creme Brulee

Creamy custard topped with caramelized sugar. 12 per case, 4.9 oz.
- 12 per case, 4.9 oz.
- Brand: Bindi
Coppa Pistachio

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios. 6 per case, 5.1 oz.
- 6 per case, 5.1 oz.
- Brand: Bindi
Coppa Spagnola (glass)

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cup.
- 6 per case
- Brand: Bindi
Coppa Stracciatella (glass)

Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.
- 6 per case
- Brand: Bindi
Creme Brulee with Ramekin

A creamy custard presented in a traditional ceramic ramekin.
- 8 per case
Dulce de Leche Cheesecake

A graham cracker base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.
- 16 cut, 4.51 oz. each
- Brand: Bindi
Fluted Guava Mango (Glass)

Creamy tropical guava gelato swirled with sweet mango sauce.
- 8 per case, 3.5 oz.
- Brand: Bindi
Gianduja Shortbread Individual Cake

The Chefs of Traiteur de Paris have joined chocolate fondant cream and Gianduja nuts with crumble crunch to create a mix of textures and flavors that will dance in your mouth. Ready to serve, the Gianduja shortbread cake is enhanced with a... more
- 16 per case, 3.15 oz.
- Brand: Traiteur de Paris