Departments » Desserts & Sweets » individual desserts
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Pineapple Ripieno
Pineapple sorbetto served in the natural fruit shell.
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Plain Bomboloni
A soft, fluffy fried dough, rolled in sugar.
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Red Berries Individual Cheesecakes
This Red Berry Cheesecake couples the celebrated New York dessert with the delicacy of red berries. This pastry starts with a crumble base, followed by a cheesecake filling and topped with raspberry gelée. The cheesecake is decorated with a... more
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Red Berry Charlotte Individual Dessert
This dessert is composed of a gourmet Genoise with raspberry pieces, vanilla-flavored mousse and a red fruit jello. The final touch is the decoration with whole red fruit (raspberries, blackberries, red currants and black currants) with pistachio... more
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Retail Tiramisu Cups
A traditional, luxurious Italian dessert consisting of alternating layers of imported Mascarpone and Ladyfingers soaked in Espresso with a hint of liqueur.
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Sicilian Cannoli
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips. 10 per case, 3.7 oz. each
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Tiramisu Big Ladyfinger, 2 WHOLE Trays
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. Uncut, 15 servings per tray.
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Tiramisu Big Ladyfingers
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 15 cut, 4.79 oz. per case
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Tiramisu (glass)
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass cup.
