Departments » Desserts & Sweets » individual desserts
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  Pineapple RipienoPineapple sorbetto served in the natural fruit shell. 
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Plain BomboloniA soft, fluffy fried dough, rolled in sugar. 
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Red Berries Individual CheesecakesThis Red Berry Cheesecake couples the celebrated New York dessert with the delicacy of red berries. This pastry starts with a crumble base, followed by a cheesecake filling and topped with raspberry gelée. The cheesecake is decorated with a... more 
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Red Berry Charlotte Individual DessertThis dessert is composed of a gourmet Genoise with raspberry pieces, vanilla-flavored mousse and a red fruit jello. The final touch is the decoration with whole red fruit (raspberries, blackberries, red currants and black currants) with pistachio... more 
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Retail Tiramisu CupsA traditional, luxurious Italian dessert consisting of alternating layers of imported Mascarpone and Ladyfingers soaked in Espresso with a hint of liqueur. 
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Sicilian CannoliPastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips. 10 per case, 3.7 oz. each 
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Tiramisu Big Ladyfinger, 2 WHOLE TraysLayers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. Uncut, 15 servings per tray. 
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Tiramisu Big LadyfingersLayers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 15 cut, 4.79 oz. per case 
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  Tiramisu (glass)Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass cup. 






