Departments » Desserts & Sweets » individual desserts
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Chocolate Truffon Individual Cake
The Truffon stands out with intense chocolate. Made with 72% cacao chocolate ganache, topped with a 58% cacao chocolate mousse and filled with a center of crunchy meringue to contrast the creamy chocolate. Sourced from quality ingredients... more
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Gianduja Shortbread Individual Cake
The Chefs of Traiteur de Paris have joined chocolate fondant cream and Gianduja nuts with crumble crunch to create a mix of textures and flavors that will dance in your mouth. Ready to serve, the Gianduja shortbread cake is enhanced with a... more
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Individual Chocolate Lava Cakes
May be served hot or cold with a liquid center when hot and a creamy center when cold. A dessert that is ready to serve in a few minutes and worthy of the greatest pastry chefs.
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Individual Classic Cheesecake
A classic cheesecake that may be enhanced with your own topping. Presenting with a cinnamon-flavored crumble and topped with a smooth and creamy filling preparation with hints of lemon. Offer your customers a light, truly fresh dessert to finish... more
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Individually Wrapped Chocolate Chunk Manifesto Cookies
Giant morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, in cookie dough of all butter, pure cane sugar and cage free eggs. Caramelized chewy-crispy-edged wonder. Non GMO and additive free.
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Individually Wrapped Peruvian Chocolate Manifesto Brownies
An intense, full bodied chocolate delivery, dense and fudgy with a chewy crust… Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish.... more
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Individually Wrapped Salted Caramel Manifesto Cookies
All natural toffee and milky white chocolate chunks, alongside crisp pretzel bites and sea salt. Topped with pretzel salt and golden demerara sugar, each bite of this salty sweet mashup is dangerously better than the last. Free of GMO’s,... more
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Individual Salted Caramel Cheesecake
Dark, amber caramel is mixed with fresh whipping cream and butter. It’s blended into a graham crumb crust, folded into a layer of cheesecake batter and then salted and dolloped on top. Bruléed for a golden caramelized edge.
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Individual Vegan Banana Walnut Cake
A delicious blend of freshly pureed bananas, gluten-free flour, coconut milk and savory walnuts. Cooled with a light flourish of whipped coconut cream. Vegan and Gluten Free.
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Lemon Meringue Shortbread
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange... more
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Mango & Coconut Shortbread
Mango & Coconut Shortbread is a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit... more
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Mini Dessert Cups
9 Chocolate: (chocolate ganache, chocolate mousse and cocoa sauce, white chocolate shavings) 9 Lemon Meringue: (crumble, lemon mousse, meringue, semi-confit lemon zest) 9 Tiramisu-style: (biscuit soaked in coffee, mascarpone mousse,... more
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Montmarte Petits Fours
Eight flavors of each, Crumble: lemon cremeux, lemon and orange zest. Hazelnut cake: praline cream, almonds. Lime financier: coconut panna cotta, raspberry jelly. Caramel financier: caramel-milk chocolate cremeux, caramelized pecan... more
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Opera Mini-Cake
An elegant hexagonal interpretation of a French classic. Light and dark layers of chocolate sponge, smooth coffee buttercream, chewy almond dacquoise and deep chocolate ganache. All infused with a chocolate glaze.
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Red Berries Individual Cheesecakes
This Red Berry Cheesecake couples the celebrated New York dessert with the delicacy of red berries. This pastry starts with a crumble base, followed by a cheesecake filling and topped with raspberry gelée. The cheesecake is decorated with a... more
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Red Berry Charlotte Individual Dessert
This dessert is composed of a gourmet Genoise with raspberry pieces, vanilla-flavored mousse and a red fruit jello. The final touch is the decoration with whole red fruit (raspberries, blackberries, red currants and black currants) with pistachio... more
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Retail Tiramisu Cups
A traditional, luxurious Italian dessert consisting of alternating layers of imported Mascarpone and Ladyfingers soaked in Espresso with a hint of liqueur.
