Departments » Desserts & Sweets » individual desserts
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Assorted Mini GOURMET Dessert Cups
9 Chocolate and Chantilly Cream verrines with dark chocolate and Chantilly whipped cream, sprinkled with cocoa powder. 9 Exotic Mango and Passion Fruit verrines with all-butter crumble, candied mango compote, coconut blancmange, passion fruit... more
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Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
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Chocolate Truffon Individual Cake
The Truffon stands out with intense chocolate. Made with 72% cacao chocolate ganache, topped with a 58% cacao chocolate mousse and filled with a center of crunchy meringue to contrast the creamy chocolate. Sourced from quality ingredients... more
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Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell.
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Coppa Spagnola (glass)
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cup.
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Coppa Stracciatella (glass)
Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.
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Creme Brulee with Ramekin
A creamy custard presented in a traditional ceramic ramekin.
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Fluted Guava Mango in Glass
Creamy tropical guava gelato swirled with sweet mango sauce.
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Gianduja Shortbread Individual Cake
The Chefs of Traiteur de Paris have joined chocolate fondant cream and Gianduja nuts with crumble crunch to create a mix of textures and flavors that will dance in your mouth. Ready to serve, the Gianduja shortbread cake is enhanced with a... more
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Individual Chocolate Lava Cakes
May be served hot or cold with a liquid center when hot and a creamy center when cold. A dessert that is ready to serve in a few minutes and worthy of the greatest pastry chefs.
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Individual Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
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Individual Classic Cheesecake
A classic cheesecake that may be enhanced with your own topping. Presenting with a cinnamon-flavored crumble and topped with a smooth and creamy filling preparation with hints of lemon. Offer your customers a light, truly fresh dessert to finish... more
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Individually Wrapped Chocolate Chunk Manifesto Cookies
Giant morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, in cookie dough of all butter, pure cane sugar and cage free eggs. Caramelized chewy-crispy-edged wonder. Non GMO and additive free.
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Individually Wrapped Peruvian Chocolate Manifesto Brownies
An intense, full bodied chocolate delivery, dense and fudgy with a chewy crust… Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish.... more
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Individually Wrapped Salted Caramel Manifesto Cookies
All natural toffee and milky white chocolate chunks, alongside crisp pretzel bites and sea salt. Topped with pretzel salt and golden demerara sugar, each bite of this salty sweet mashup is dangerously better than the last. Free of GMO’s,... more
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Individual Salted Caramel Cheesecake
Dark, amber caramel is mixed with fresh whipping cream and butter. It’s blended into a graham crumb crust, folded into a layer of cheesecake batter and then salted and dolloped on top. Bruléed for a golden caramelized edge.
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Individual Vegan Banana Walnut Cake
A delicious blend of freshly pureed bananas, gluten-free flour, coconut milk and savory walnuts. Cooled with a light flourish of whipped coconut cream. Vegan and Gluten Free.
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Lemon Meringue Shortbread
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange... more
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Lemon Ripieno
Refreshing Lemon sorbetto served in the natural fruit shell.
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Mango & Coconut Shortbread
Mango & Coconut Shortbread is a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit... more
