we found 160 products matching 'oil'
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Rustic French Batard
Like the French Baguette, the Batard's hand-scored crust is so fine it crackles when you slice it. Great for sandwiches, and a perfect complement with cheese platters and flavored olive oils. You'll find it goes with just about everything.
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Focaccia - Herbed 1/4 Sheet
A marriage of thyme, marjoram and sage creates a delicate and subtle flavor. This soft and moist artisan bread is sheltered beneath a crisp amber crust and is perfect for dipping in olive oil.
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Feta Cheese & Sundried Tomato (746)
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle. Bake.
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Gran Canaria Cheese
Price per Pound. A sheep, goat and cow milk cheese, aged longer - at least 2 years - this olive oil cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria was a judges favorite as it... more
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Cipolline w/ Balsamic Vinegar
Small fresh onions, prepared with oil, sugar, aromatic vinegar, and salt. Balsamic vinegar is a typical vinegar of the Modena area, well-known for special aromatic taste and its dark color.
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Grilled Eggplant
Grilled Eggplant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients. The special tin with a lining of simil-china avoids eggplants having the metal taste and maintains their original... more
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Sweet Lemon Zest
Finely minced using only the outer peel of the lemon – no bitter pith – mixed with 50% sugar. This ‘knuckle saver’ ingredient base is every baker’s friend! Lemon Zest adds texture and mouth-feel to your desserts, sauces, glazes, and soups, along... more
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Sweet Orange Zest
The peel of the orange has been used for centuries to flavor foods. Perfect Puree's Orange Zest is finely minced using only the outer peel of the orange – no bitter pith – and minced with 50% sugar. Sweet Orange Zest adds texture and mouth-feel... more
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Creamy Gorgonzola
Price per Pound. Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty... more
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Fire Roasted Red Pepper (Chipotle) Pesto (Vegan)
Made with fired roasted red pepper, fresh basil, olive oil, wine, fresh garlic, jalapeno pepper, all mixed with sun dried roasted red peppers from California - a remarkable sauce which can be used hot or cold on pasta, fish, chicken, bruchetta,... more
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Basil Pesto WITHOUT Pine Nuts
Made with Fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, and spices. Same as Pesto alla Genovese without Pine Nuts. Will keep frozen for 18 months, refrigerated 2 weeks.
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Pesto Basil WITH Pine Nuts
Pesto sauce made with fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, pine nuts and spices. Native to Genoa, Italy. Use in place of tomato sauce on pasta, fish, vegetables, meat, seafood. Will keep frozen for 18 months,... more
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Sun Dried Tomato Basil Pesto (Vegan)
Sun Dried Tomatoes blended together with fresh basil, olive oil, white wine, garlic, black pepper. This sauce can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, bruchetta or as a dip mixed with cream cheese or sour... more
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Rosemary Asiago
A Gold Medal winner of the 2008 World Championship Cheese Contest, this extraordinary cheese is enhanced by the hand-rubbed flavors of Rosemary and imported Italian olive oil.
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Cilantro Pesto
The aromatic smell of Fresh Cilantro hits you the moment you open the container on this wonderful Pesto sauce. Made with the freshest ingredients, this product brings the flavor of Fresh Cilantro to you year round. Blended together with just the... more
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Black Sheep Truffle Cheese
Price per Pound. Inspired by the truffled cheese of Italy, this sheep milk cheese is washed in truffle oil and aged over 6 months. It offers a sweet, unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st... more
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Retail Walnut Burger
The perfect alternative to meat and all natural. Contains a mix of ground California walnuts, Wisconsin cheddar and mozzarella cheeses, bread crumbs, onions, tamari, eggs, canola oil, herbs and spices. It fries up quickly and easily, and it can... more
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Black Goat Truffle Cheese
Price per Pound. Inspired by the truffled cheese of Italy, Sid Cook has crated this goat milk cheese which is washed in truffle oil and aged over 6 months. A sweet unique earthy flavor from the black truffle pieces throughout the cheese.
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Sottocenere w/Truffles Cheese (Veneto, Italy) (Cow)
Price per Pound. An exotic semi-soft raw cow's milk cheese, which has been aged in ashes to preserve it, following Venetian farmers' tradition. The ashes are embelished with nutmeg, cloves, coriander, cinnamon, licorice, fennel and the cheese... more
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Vegetable Spring Roll (866)
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper.
