we found 232 products matching 'jar'
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Peppercorns (Four Blend)
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. India is the largest producer of the worlds Pepper in addition to Brazil, Malaysia, and Indonesia. The... more
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Peppercorns (Green)
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. Green Peppercorns are the berry of the plant Piper Nigrum and are harvested before they reach maturity. ... more
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Peppercorns (Pink)
Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns but are the dried fruit of the Baies Rose Plant. These berries are cultivated in Madagascar and highly prized by the French for their delicious, peppery flavor. Pink... more
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Peppercorns (Szechuan)
Szechuan Peppercorns, also known as Fagara, are not actual Peppercorns. Fagara comes from the berries of a small, prickly Ash Tree which grows in the Szechuan Region of China. This Central Province is well known for the spicy contributions it... more
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Peppercorns (Telicherry)
Telicherry Peppercorns are Black Peppercorns from the Eastern Coast of South India. The flavor of the Telicherry is clean and aromatic, and considered a superb Black Peppercorn.
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Peppercorns (White)
White Peppercorns are the inside of ripe red berries that have been soaked after harvesting to facilitate the removal of the red skin. Once the skin is removed, the Peppercorn is dried White Peppercorns have a crisp, flavor that is mildly more... more
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Poppyseeds
Poppy Seeds (Papaver Somniferum) are native to the Middle East. Poppy Seeds are tiny, nutty flavored, blue-gray seeds.
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Rosemary (Extra Fancy)
Rosemary (Rosmarinus Officianalis) the meaning of the Latin name for Rosemary is Dew of the Sea. Rosemary is native to the Mediterranean region. The plant resembles an Evergeen, with long, needle shaped leaves and small light blue flowers.
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Sage (Dalmation)
Sage (Salva Officinalis) is native to the North Mediterranean region and has a long history of use. Historically, Sage was used more for its medicinal properties than for its flavoring properties. Greeks, Romans, Arabs and American Indians all... more
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Salt (Black Sea)
Black Salt is a deeply fragrant salt that comes from Pakistan. It is also known as Sanchal and is used in many dishes from Northern South Asia. Black Salt is really a blend of minerals characterized by a strong sulfur odor. Black Salt has a... more
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Salt (Course Sea)
Course sea salt tastes and acts like Rock Salt and is a larger, flatter grain. Sea Salt contains less sodium and more trace elements than salt mined from the earth.
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Salt (Sea)
Sea Salt tastes and acts like rock salt with a slightly larger grain. Sea Salt contains less sodium and more trace elements than salt mined from the earth.
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Savory (Fancy Whole Leaf)
Savory (Satureja Montana) is from the Mediterranean region and comes in two forms, an annual and a perennial. Whole leaf Savory is small and green with a very fragrant, slight peppery taste.
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Sesame Seed (Black)
Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Sesame Seed (Toasted)
Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Sesame Seed (Tuxedo Blend)
Sesame seeds are highly valued, being rich in Protein and in Polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Spearmint
Spearmint (Mentha) is a widely used flavoring. There are over 600 varieties of mint, many of which taste quite similar to each other. The Dried Spearmint comes in small dark green/brown pieces with a fresh sharp flavor. Spearmint has many... more
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Star Anise
Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. It is an important spice in Chinese and Vietnamese cooking and is an essential ingredient in the Chinese five spice powder. Star Anise offers a... more
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Sumac (Ground)
Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes similar to... more
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Tandoori
Tandoori Spice is a bright red powder that is often used to give foods the traditional red-orange coloring used in Tandoor oven cooking. The ingredients found in Tandoori Powder are Coriander, Fenugreek, Cinnamon, Cumin, Cayenne Pepper, Black... more
