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  • Sesame Seed (Black)

    Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet flavor which allows them to be used in many different dishes. The Black Sesame Seed is less common and has a more concentrated flavor than the White Sesame.