we found 56 products matching 'pies'
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Pure Orange Extract
Enhance rice, chicken, and fish dishes, even jams and marmalades. Add an orange burst to fruit pies, salad dressings, cream and custard desserts and of course ice cream, sherbets, beverages and pastries as well.
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Nutmeg (Whole)
Nutmeg is about 3/4 to 1 inch long and oval shaped with a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace have a long history in Asian cooking. Suggested Use: Nutmeg should be added toward the end of the cooking... more
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Pecan Halves
Pecans add undeniable zest and flavor to any meal, as well as nutritional benefits. Our Pecan halves are already split for your convenience. They are perfect for decorating cookies, cakes, candies, and pies. Harvest time is in the fall,... more
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Chestnut Powder
Chestnut Powder can be used instead of Wheat Flour, or mixed with flour in baked goods. It adds a light nutty flavor to desserts, cakes, cookies and pie crusts. Use it to thicken puddings and sauces.
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Bulk Unsweetened Coconut Flakes
Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. They're unsweetened and sulfur free.
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Delipaste Creamy Hazelnut
The best selection of nuts with immediate toasting after shelling to ensure highest quality. The use of emulsifiers also keeps the oil from separating and rising to the surface. Fabbri hazelnut delipaste is excellent for preparing pastry... more
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GF All Purpose Baking Flour
Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes,... more
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Tapioca Flour
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
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Bulk Organic Frederick White Wheat Flour
Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile —good for yeast breads, quick... more
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Bulk Organic Light Rye Flour
Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very... more
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Bulk Organic Frederick Cake Flour
This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat... more
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Bulk Organic Silky Smooth Pastry Flour
This soft and silky pastry flour produces yeasted baked goods with nice volume and a delicate, rich, crumb. It is also excellent for cakes, pie crusts, cookies, muffins, and brownies.
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Retail Organic Frederick Cake Flour
This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat... more
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Retail Organic Light Rye Flour
Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very... more
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Lemon Meringue Shortbread
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange... more
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Tapioca Flour
Tapioca Flour is one of the most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.