Retail Organic Frederick Cake Flour

This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This white wheat flour is very versatile —good for yeast breads, quick breads, cookies, cakes, pastries, pie crusts, biscuits, and crackers

• 5 per case, 3 lb. Special Order
• Brand: Janie's Mill