we found 191 products matching 'dark'
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70-30-38NV-595 Dark Chocolate Callets
Dark Chocolate, extra bitter callets with a high cocoa content of 70.4%. Made in Belgium.
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Dark Chocolate Fountain Callets
High in cocoa, rich in cocoa butter. Dipping fruits, cake pieces, marshmallows into Fountain Chocolate, this recipe is boasting with deep, intense chocolate flavors – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut®... more
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Dark Chocolate Sauce
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36% Purace Dark Milk Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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Chocolate on Chocolate Cupcake
Rich, moist dark chocolate cake, a creamy bittersweet truffle center and a deep chocolate frosting make this a chocolate lover's dream. Finished with a pure dark chocolate coin.
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Dark Cherry Chocolate Ice Cream
Cherry ice cream with cherries and chocolate flakes
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Chocolate Thunder Cake
This new and improved Chocolate Thunder is covered with chocolate pieces. Rich, dark cake explodes with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa.
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Dark Chocolate Cherry Ice Cream Quarts
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Dark Chocolate Snobignon Cups
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Dark Chocolate Coffee Cup (CM-1D)
2.56" high x 2.75" deep - 2.0 oz. cup
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Dark Chocolate Mini Coffee Cup (CM-2DN)
1.78" high x 2.0" deep, 1 oz.
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Dark Floret
1.04" deep x 0.96" high
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Dark Angelo Semi-Sweet Chocolate Cup
2.52" wide by 1.35" high
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Dark Chocolate Rectangle Cups
4 inch x 1 inch x 1 inch
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Organic Grade A Maple Syrup
Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season. It is dark in color and has a deep robust maple flavor.
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Supersize Tuxedo Truffle Mousse Cake
Moist marbled cake separated by a layer each of dark chocolate and white chocolate mousse, smothered with dark chocolate ganache swirled with white chocolate.
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La Esmeralda 74% (CHD-Q745MN-2B-U73)
This intense RaRe chocolate has a bold cocoa taste combined with a balanced bitterness and sublimed by the freshness and acidity of citrus dazzling notes. Dark Chocolate Coverture, 74% min. cocoa, 43% fat. Applications: molding, bar and coating.
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Santo Domingo Semi-Sweet chocolate Pistoles (CHD-Q7ODO-US-U75)
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. 70% cacao, 42% fat. Applications: Molding, enrobing, tablet.
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St. Germain Petits Fours
Saint-Germain Petits Fours are composed of 8 mini-pastries made up of flavors: 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote). 6 Almondines with lemon zest, lemon cream, lemon and orange zest. 6... more
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C&H Dark Brown Sugar
