we found 118 products matching 'sliced'
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Sliced Black Summer Truffles
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Ginger Root Sliced
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Dry Cured Bacon, Applewood Smoked Sliced
Zoe's works closely with their artisans to create the best bacon possible. While other companies pump their bacon full of liquids and soak it in brine, Zoe's uses the old fashioned process of dry curing. This, coupled with hand-rubbed sugars,... more
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Sliced Almonds with skins, BULK
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Three Little Pigs Mousse Foie Canard Port Slices
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Sliced Bananas IQF
Easy to use. Fresh and frozen.
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Sliced Provolone
Made with pasteurized cow's milk, gluten free, rBST free, and all natural.
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Gluten-Free Multigrain Sliced Bread Loaf
Perfect for sandwiches. Gluten free, dairy free, nut free, Kosher and Non GMO.
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Gluten Free Sliced Multigrain Artisan Sandwich Bread
This bread has a nutty crust and a soft interior with notes of texture and flavor from Flax seeds, Sunflower seeds, Pumpkin Seeds and Millet. An amazing start to any of your favorite sandwiches.
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Sliced Fontina
Fontina is handmade from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian... more
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Nacho Sliced Jalapenos
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Bulk IQF Banana Slices
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Sliced Sourdough Sandwich Loaf
5/8" thick
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Gluten Free Classic Sliced Individually Wrapped Hamburger Bun
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Golden Harvest Multigrain Sliced Pullman Loaves
From toast at breakfast to sandwiches at lunch or dinner, this Pullman is made with a touch of honey and oats to work seamlessly with your menu.
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Golden Harvest Sourdough Sliced Pullman Loaves
Allowing the sourdough starter time to develop creates this Pullman’s tangy flavor, making it an ideal base for your menu’s gourmet toast or grilled cheese.
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Tribeca Oven DISCOUNTED SLICED Challah Burger
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Extra Large Nine Grain Loaf SLICED
Blend of grains including oats, barley, quinoa, millet, whole wheat flour, rye and flax seeds to give a rich texture surrounded by a seed-strewn crust.
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Sourdough Sliced Country Pullman
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. Baked in a Pullman pan, you'll get a familiar shaped loaf with the added nutrition and flavor of naturally leavened sourdough bread. Artisan prepared and baked in... more
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Sourdough Sliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
