we found 47 products matching 'cacao'
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Hazelnut Butter (NPN-HA1BY-T60)
100% fresh hazelnuts gently roasted to release their exceptional flavor. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations
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La Esmeralda 74% (CHD-Q745MN-2B-U73)
This intense RaRe chocolate has a bold cocoa taste combined with a balanced bitterness and sublimed by the freshness and acidity of citrus dazzling notes. Dark Chocolate Coverture, 74% min. cocoa, 43% fat. Applications: molding, bar and coating.
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Chocolate Truffon Individual Cake
The Truffon stands out with intense chocolate. Made with 72% cacao chocolate ganache, topped with a 58% cacao chocolate mousse and filled with a center of crunchy meringue to contrast the creamy chocolate. Sourced from quality ingredients... more
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Chocolate Passion Petit Fours
Crunchy chocolate and caramel financiers (chocolate financiers, dark chocolate disk, salted caramel ganache), Praline and gianduja lingot (hazelnut financiers, praline crunch, gianduja cream, nuts), Triple chocolate lingot (cacao-almond... more
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Republic Del Cacao 66% Dark Mexican Chocolate Coins
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Extra Bitter Guayanquil Chocolate Pistoles 64% Cocoa
64% Cocoa Chocolate from Barry Callebaut from France.
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Mi Amere Semi-Sweet Dark Chocolate Pistoles 58%
58% Cocoa from Barry Callebaut of France.
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Lactee Milk Chocolate Pistoles 38% Cocoa
38% Cocoa Milk Chocolate from Barry Callebaut of France.
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White Chocolate Pistoles, 29%
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
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Dark Chocolate (Brune) Pate Glace
Barry Callebaut offers you a wide range of coatings. They are made from cocoa powder, sugar, vegetable fats and sometimes dairy products. The different applications for each coating depend upon the nature and quantity of the vegetable fats they... more
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White Chocolate (Ivory) Pate Glace
An ivory compound with no need for tempering and a perfect shine to decorate our desserts.
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Milk Chocolate (Blonde) Pate Glace
Milk Chocolate Cocoa Barry coating chocolate.
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Cocoa Powder
Valrhona offers this unsweetened 100% cacao powder to many great pastry professionals in many countries. Discover its exceptional finesse and its intense taste in your cooking.
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Chocolate Cocoa Powder
Ultra dark, intense Cacao powder. Imported from France.
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Mycryo
100% pure cocoa butter in micro-powder form. Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable... more
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Pumpkin Spice Muffins w/ Chocolate Chips
A unique combination of chocolate and spice - our Pumpkin Spice Muffin mixed with Cacao Noel Mini-chocolate chips.
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Chocolate Farmhouse Muffins
Elegant Food's Farmhouse Muffin tastes as good as it looks. A rich, moist, chocolate muffin with a mix of 22% Callebaut chocolate, a real cream cheese center and garnished with Cacao Noel mini-chocolate chips.
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Tanzania Semi-sweet Chocolate Pistoles
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
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Paillete Feuilletine
Fragments of very thin pancakes for pralines, bonbons and pastries.
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Fine Chocolate Flakes
Cacao Barry fine chocolate flakes are small. Uses include decorations, pastry, confectionery, or ice cream. Contains dairy.
