we found 514 products matching 'cheeses'
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Cocoa Cardona Cheese
Price per Pound. Chocolate and cheese unite beautifully in this award-winning American Original. Carr Valley features their delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown and the end... more
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Mobay Cheese
Price per Pound. Sid's whimsically delicious take on the famous French cheese, Morbier. Carr Valley's version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. ... more
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Chaumes Cheese (French)
Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées. The washed rind and soft-ripened cheese is made using ancestral methods with pasteurised cow's milk. The name French... more
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Marisa Cheese
Price per Pound. A seasonal cheese made with milk from pasteurized Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet. This cheese placed 2nd in its class at the 2005 American Cheese Society and it won a Gold... more
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Green Island Blue Cheese
Danish Blue cheese is a rich cow's-milk cheese. It is milder and less complex than Roquefort and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins. It has a creamy,... more
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Capriko Cheese
Price per Pound. Capriko is an award-winning, semi-hard cheese made from a blend of fresh goat and cow milks. This handcrafting blending of milks, showcases the cheesemaker’s art and delivers a cheese that is firm, yet has a creamy mouth feel... more
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Capriko Cheese 8 oz.
Capriko is an award-winning, semi-hard cheese made from a blend of fresh goat and cow milks. This handcrafting blending of milks, showcases the cheesemaker’s art and delivers a cheese that is firm, yet has a creamy mouth feel and a sweet, nutty... more
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Black Sheep Truffle Cheese
Price per Pound. Inspired by the truffled cheese of Italy, this sheep milk cheese is washed in truffle oil and aged over 6 months. It offers a sweet, unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st... more
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Ubriacone Cheese Wheel (Italy) Cow
Price per Pound. A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the... more
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Paski Sir (Pag Cheese)
Price per Pound. This is a one-year-aged pasteurized cheese made from sheep raised on the island of Pag, Croatia. The sheep's diet is influenced by the salty grass they eat. The cheese is rich and flavorful – it is not overly dry and there... more
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Rustico Black Pepper Cheese (Lazio, Italy) Sheep
Price per Pound. This creamy, semisoft sheep's milk cheese hails from the countryside of Rome. Also known as a young pepato thanks to the addition of whole black peppercorns, the cheese strikes the perfect balance between cheese and pepper. Very... more
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San Simon DOP Smoked Cow Cheese (Spain)
Price per Pound. Lovely caramel colored with a golden interior and tiny eyes, San Simon is a smoked cow’s milk cheese from Galicia in the shape of a teardrop. The subtle smoked flavor comes from aging the cheese on birch wood. The distinct smoke... more
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Ba Ba Blue Cheese
Price per Pound. A native Wisconsin sheep milk blue cheese, aged four months for intense "blue" flavor. This cheese took 2nd Place at the 2006 American Cheese Society Competition.
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Benedictine Cheese
Price per Pound. Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity. Benedictine won 1st place best of class in the... more
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Chevre Au Lait Cheese
Price per Pound. A 100% goat cheese, this Gouda style cheese is aged for extra flavor. An excellent table and snacking cheese.
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Montasio Perenzin Cheese
Price per Pound. Delicious grated over risotto, pasta, polenta, soups etc. This very special version of Montasio cheese with its extraordinary aromatic flavor is perfect to serve as a table cheese, to snack as an appetizer, or thinly sliced on... more
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Airco
Price per Pound. 2008 American Cheese Society 1st place winner. Airco is a hickory-smoked cheese made from sheep, goat and cow milk. It is a brown-rind cheese with a gentle smoked flavor that perfectly balances the sweetness of the cheese.
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Black Goat Truffle Cheese
Price per Pound. Inspired by the truffled cheese of Italy, Sid Cook has crated this goat milk cheese which is washed in truffle oil and aged over 6 months. A sweet unique earthy flavor from the black truffle pieces throughout the cheese.
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Mahon DO Mitica 4 mo. Cow Cheese (Menorco, Spain)
Price per Pound. A D.O. cow's milk cheese from Minorca in the Balearic Islands, aged 4 months. The milk is thermalized, not pasteurized. Pale yellow in color with numerous eyes in the cheese and a characteristic orange rind. With a creamy... more
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Sottocenere w/Truffles Cheese (Veneto, Italy) (Cow)
Price per Pound. An exotic semi-soft raw cow's milk cheese, which has been aged in ashes to preserve it, following Venetian farmers' tradition. The ashes are embelished with nutmeg, cloves, coriander, cinnamon, licorice, fennel and the cheese... more
