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Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées.

Chaumes Cheese (French)

Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées. The washed rind and soft-ripened cheese is made using ancestral methods with pasteurised cow's milk. The name French... more
- 8 lb average wheel
- Department: Cheese, Meat and Dairy