Departments » In the Pantry » oils
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100% Extra Virgin Olive Oil
DeLallo EVOO starts with all Italian grown olives, carefully cold-pressed to create a golden-green color, silky texture and rich olive flavor with a light peppery finish, robust but never overpowering. Extra Virgin Olive Oil is highly versatile... more
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100% Pure Refined Grapeseed Oil
The perfect oil! This heart healthy grapeseed oil is perfect for grilling, sautéing, marinating or frying.
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Albereto-Unfiltered, Certified Organic Extra Virgin Olive Oil 50
This extraordinarily rich, full-flavored artisan oil is produced in very limited quantities from the highest groves on the Coltibuono estate. Hand-made from early harvest olives which are pressed immediately - yielding a distinct peppery... more
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Almond Oil (French) - Bottle
For sweet water fish and mixed salads with blue cheese.
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Andaluz Arberquina Extra Virgin Olive Oil
Made from 100% Arbequina olives has a smooth butter flavor. Perfect for cooking, in salads, and as a dipping oil.
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Avocado Oil
La Tourangelle Avocado Oil is 100% pure, all-natural and handcrafted from premium avocados. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications.
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Espelette Tomato Infused Oil
The unique and potent taste of Espelette pepper, the signature indredient in Basque cuisine, comes into its own in this olive oil infusion.
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Extra Virgin Olive Oil
Chef Bottura commissioned one of Italy's best Tuscan producers to create the oil he uses for all purposes at his restaurant in Modena. Produced from Mariaolo and Leccino olives only, its taste is harmonious, less forward and more versatile than... more
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Extra Virgin Olive Oil
From virgin oil production only with low acidity
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Extra Virgin Olive Oil
This Tuscan classic produced since 1058. Perfect for dressing salads, vegetables, potatoes, pasta, soup and breads. This is the most consistent authentic extra virgin olive oil produced in Italy. Singled-out by chefs, food critics, consumers... more
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Extra Virgin Olive Oil
Crafted from the finest handpicked Chemlali olives in the heart of the Mediterranean region, Colosseum Extra Virgin Olive Oil offers you the complete natural experience including a taste that is fresh, fruity, and lightly bitter with a soft... more
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Extra Virgin Olive Oil
Crafted from the finest handpicked Chemlali olives in the heart of the Mediterranean region, Colosseum Extra Virgin Olive Oil offers you the complete natural experience including a taste that is fresh, fruity, and lightly bitter with a soft... more
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Extra Virgin Olive Oil
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Extra Virgin Olive Oil Mini Oil Drum
Paris's oldest olive oil purveyor has created a miniaturized version of the drum in which olive oil was transported in the 19th century to their store founded in 1822.
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Extra Virgin Olive Oil (Spanish)
This extra virgin olive oil is the result of pressing Arbequina olives (80%-90%) with two other northern Spain varieties, Farga Aragon and Manzanilla, both of which impart a peppery quality and a spicy aftertaste to the final blend. A real value... more
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Extra Virgin Olive Oil (Spanish)
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Extra Virgin Olive Oil w/Lemon
Unfiltered extra virgin olive oil pressed with organic Sicilian lemons. Condiment for fish, chicken and red meat. Drizzle on cooked vegetables and brushetta.
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French Extra Virgin Olive Oil - Tin
France's most respected oil specialist. Founded in 1822, A L`Olivier consistently produces an extra virgin quality most admired by the French. A distinctly sweet, fragrant and fruity oil in the Provencal style, low acidity and versatile. Ideal... more
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Grapeseed Oil
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Grapeseed Oil
La Tourangelle Expeller-Pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it an ideal healthy cooking partner.