brands » Badia a Colitibuono
Badia a Coltibuono is about one thousand years old but its prehistory dates back to Estrucan times and beyond. As we know it today, Badia a Coltibuono (which means Abbey of the Good Harvest), dates from the middle of the eleventh century. Under the guidance of Piero Stucchi Prinetti, the estate grew and built a solid reputation in Italy and abroad through the high quality of its products.
This extraordinarily rich, full-flavored artisan oil is produced in very limited quantities from the highest groves on the Coltibuono estate. Hand-made from early harvest olives which are pressed immediately - yielding a distinct peppery... more
This Tuscan classic produced since 1058. Perfect for dressing salads, vegetables, potatoes, pasta, soup and breads. This is the most consistent authentic extra virgin olive oil produced in Italy. Singled-out by chefs, food critics, consumers... more
Crafted by Badia a Colitibuono this classic vinegar aged three years in oak by one of Italy's best wine producers. Robust taste, aroma; 7.0 % acidity.