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    Extra Virgin Olive Oil

    This Tuscan classic produced since 1058. Perfect for dressing salads, vegetables, potatoes, pasta, soup and breads. This is the most consistent authentic extra virgin olive oil produced in Italy. Singled-out by chefs, food critics, consumers and media as the super-premium oil by which all others are judged; unrivaled for its full, fruity flavor and distinctive peppery aftertaste.