Departments » In the Pantry » oils
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Organic Sunflower Oil
Trans Fat Free, GMO Free and Gluten Free, Monounsaturated Fat. High Omega 9, High Levels of Vitamin E with a High smoke point. Versatile-- can be used in cooking applications. as well as salad dressings. Blends well with other oils and butter.... more
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Organic Sunflower Oil
Trans Fat Free, GMO Free and Gluten Free, Monounsaturated Fat. High Omega 9, High Levels of Vitamin E with a High smoke point. Versatile-- can be used in cooking applications. as well as salad dressings. Blends well with other oils and butter.... more
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Organic Virgin Coconut Oil
La Tourangelle 100% organic, virgin and unrefined coconut oil is fresh and delicious. It is made from organic coconuts which are expeller-pressed within 4 days of being harvested by hand. La Tourangelle Organic Virgin Coconut Oil is truly a... more
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Pomace Oil
From Italy. Pomace Olive Oil is made from the extracted oil from olive pits and pulp residues from the third pressing of olives. Kosher.
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PRO Chef's Choice 100% Grapeseed Oil
Salute Santé Grapeseed Oil is the ultimate everyday cooking and salad oil. It has one of the highest smoke points (<485º F), which means no smoking, splattering or burnt taste when used for sautéing, grilling or frying. It has superior... more
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Roasted Hazelnut Oil
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, fish, vegetables, baked goods, and is perfect to dip with bread.
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Roasted Peanut Oil
La Tourangelle Roasted Peanut Oil is unrefined, first-pressed, and handcrafted in USA strictly following traditional methods to retain all the flavor, nutrients, and health benefits that nature provides. The result is a spectacularly fragrant... more
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Roasted Walnut Oil
La Tourangelle Roasted Walnut oil is handcrafted in California. It is pure, all-natural, delicious, and easy to use.
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Sicilian Extra Virgin Olive Oil - 3 Liter
Freshly produced Extra Virgin Olive Oil packed immediately after the first pressing in mild October.
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Smoked Arbequina Extra Virgin Olive Oil
This Arbequina oil is produced by slowly infusing naturally produced smoke from a mix of oak, beech and birch wood. Undertones of caramel, vanilla and toffee can be noted in this fine olive oil.
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Spanish Extra Virgin Olive Oil
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Spanish Extra Virgin Olive Oil
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Toasted Pumpkin Seed Oil
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich nutty taste to cold application as salad dressing, drizzle in pasta, spreads. La Tourangelle Toasted Pumpkin Seed oil makes the ordinary meal extra-ordinary.
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Toasted Sesame Oil
La Tourangelle believes the finest toasted sesame seed oil should be bold and complex but not overpowering. The highest quality sesame seeds are lightly toasted, expeller-pressed, and gently filtered to perfection. The result is this golden-brown... more
