Departments » In the Pantry » oils
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Organic Sunflower Oil
Trans Fat Free, GMO Free and Gluten Free, Monounsaturated Fat. High Omega 9, High Levels of Vitamin E with a High smoke point. Versatile-- can be used in cooking applications. as well as salad dressings. Blends well with other oils and butter.... more
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Organic Sunflower Oil
La Tourangelle Organic Sunflower Oil comes from expeller-pressed GMO-free organic sunflower seeds, grown and processed without the use of any pesticide or chemicals.
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Organic Sunflower Oil
Trans Fat Free, GMO Free and Gluten Free, Monounsaturated Fat. High Omega 9, High Levels of Vitamin E with a High smoke point. Versatile-- can be used in cooking applications. as well as salad dressings. Blends well with other oils and butter.... more
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Organic Virgin Coconut Oil
La Tourangelle 100% organic, virgin and unrefined coconut oil is fresh and delicious. It is made from organic coconuts which are expeller-pressed within 4 days of being harvested by hand. La Tourangelle Organic Virgin Coconut Oil is truly a... more
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Pomace Oil
From Italy. Pomace Olive Oil is made from the extracted oil from olive pits and pulp residues from the third pressing of olives. Kosher.
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PRO Chef's Choice 100% Grapeseed Oil
Salute Santé Grapeseed Oil is the ultimate everyday cooking and salad oil. It has one of the highest smoke points (<485º F), which means no smoking, splattering or burnt taste when used for sautéing, grilling or frying. It has superior... more
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Roasted Almond Oil
This olive oil reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil. When combined with any salad, fish or vegetable dish, almond oil helps to fashion a gourmet meal.
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Roasted Hazelnut Oil
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, fish, vegetables, baked goods, and is perfect to dip with bread.
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Roasted Peanut Oil
La Tourangelle Roasted Peanut Oil is unrefined, first-pressed, and handcrafted in USA strictly following traditional methods to retain all the flavor, nutrients, and health benefits that nature provides. The result is a spectacularly fragrant... more
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Roasted Pecan Oil
Roasted pecan oil adds a smooth buttery taste to salad dressing, pasta, greens and baked pastries, and is perfect to dip with bread. La Tourangelle Roasted Pecan oil melts very well with acidity flavor, creamy texture and soft spices.
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Roasted Pistachio Oil
La Tourangelle handcrafts their Roasted Pistachio Oil in Woodland, California strictly following 150-year-old French traditional methods to retain all the flavors, nutrients and health benefits that nature provides. The result is a luxurious... more
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Roasted Walnut Oil
La Tourangelle Roasted Walnut oil is handcrafted in California. It is pure, all-natural, delicious, and easy to use.
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Sicilian Extra Virgin Olive Oil - 3 Liter
Freshly produced Extra Virgin Olive Oil packed immediately after the first pressing in mild October.
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Sicilian Extra Virgin Olive Oil - Liter
Freshly produced Extra Virgin Olive Oil packed immediately after the first pressing in mild October.
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Smoked Arbequina Extra Virgin Olive Oil
This Arbequina oil is produced by slowly infusing naturally produced smoke from a mix of oak, beech and birch wood. Undertones of caramel, vanilla and toffee can be noted in this fine olive oil.
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Spanish Extra Virgin Olive Oil
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Spanish Extra Virgin Olive Oil
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Toasted Pumpkin Seed Oil
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich nutty taste to cold application as salad dressing, drizzle in pasta, spreads. La Tourangelle Toasted Pumpkin Seed oil makes the ordinary meal extra-ordinary.
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Toasted Sesame Oil
La Tourangelle believes the finest toasted sesame seed oil should be bold and complex but not overpowering. The highest quality sesame seeds are lightly toasted, expeller-pressed, and gently filtered to perfection. The result is this golden-brown... more
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Walnut Oil (French) - Bottle
Elegant, moderate strength for salads, vegetables, smoked fowl, French cheese, raspberry vinegar.
