Departments » Cheese, Meat and Dairy » wisconsin cheese
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10 Year Cheddar
Price Per Pound. Yellow
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12 Year Cheddar
Price per Pound. Yellow
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15 year cheddar
Price per Pound.
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1 year Cheddar
Price per Pound. A colored cheddar that has a nice flavor, a little sharper than our medium cheddar. This is what most would consider a sharp cheddar.
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1 year Cheddar (yellow)
Price per Pound.
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2 Year Aged Swiss
Price per Pound. Provides an aged, strong Swiss Cheese flavor.
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2 Year Cheddar
Price per Pound. Pasteurized cultured cow milk, salt, enzymes, annatto coloring, aged for 2 years.
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2 Year White Cheddar
Price per Pound.
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2 Year White Cheddar
Price per Pound. A white cheddar that is a little sharper than Hook's one year cheddar.
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3 year Cheddar
Price per Pound. Carr Valley's 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese. Provides a firm, somewhat dry, crumbly texture that has fruity notes with a... more
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3 Year Yellow Cheddar
Price per Pound.
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4 year White Cheddar
Price per Pound. A white cheddar that is a little sharper than Hook's one year cheddar.
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4 Year White Cheddar
Price per Pound.
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5 Year Cheddar
Price per Pound. Handcrafted in Carr Valley's LaValle plant by cheesemakers with more than 100 years experience. Aged for 5 years.
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5 Year Yellow Cheddar
Price per Pound.
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7 Year Yellow Cheddar
Price per Pound.
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Aged Cow Cheddar
Aged Cheddar Cheese - A handcrafted aged cheese with a sharp cheddar flavor and creamy texture. Depending on current availability, may be either colored or white cheddar
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AGED WHITE Cow Cheddar
Price per Pound. Aged WHITE Cheddar Cheese - A handcrafted aged cheese with a sharp cheddar flavor and creamy texture.
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Aged YELLOW Cow Cheddar
Price per Pound. Aged YELLOW Cheddar Cheese - A handcrafted aged cheese with a sharp cheddar flavor and creamy texture.
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Airco
Price per Pound. 2008 American Cheese Society 1st place winner. Airco is a hickory-smoked cheese made from sheep, goat and cow milk. It is a brown-rind cheese with a gentle smoked flavor that perfectly balances the sweetness of the cheese.