Departments » Cheese, Meat and Dairy » wisconsin cheese
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Amerian Grana
PRICE PER POUND. For the first time ever, this outstanding Italian cheese is made in the United States with the same craftsmanship and care as the original one. Aged 18 months, it will bring an unbelievable flavor to any of your Italian dishes.
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Apple Smoked Cheddar Cheese
Price per Pound. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. It won 1st place at the 2005 American Cheese Society Competition and 3rd place in the... more
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Apple Smoked Garlic Cheddar
Price per Pound. With flavor that's so bold, deep and delicious, Master Cheesemaker Sid Cook says this cheese should be placed on the "Controlled Substance" list.
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Asiago
PRICE PER POUND. Asiago begins with fresh milk gathered daily from local farmers. Each wheel is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers.
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Ba Ba Blue Cheese
Price per Pound. A native Wisconsin sheep milk blue cheese, aged four months for intense "blue" flavor. This cheese took 2nd Place at the 2006 American Cheese Society Competition.
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Bacon Raw Marieke Gouda 2-4 month
Price per Pound. Marieke's delicious Bacon Gouda made with Nolechek's Meats exquisite bacon.
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Bacon Raw Marieke Gouda 4-6 month
Price per Pound.
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Balsamic Bellavitano
Price per Pound.
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Baraboo Blue Cheese (Goat)
Price per Pound. An American Masterpiece - goat milk cheese with a firm body, pungent blue cheese flavor with a sweet complex finish.
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Barneveld Blue Cheese
Price per Pound. Aged four months, Barneveld Blue Cheese Barneveld blue is a tasty goat's milk cheese. This cheese received 3rd in its category at the 2013 ACS Competition.
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Beer Cheddar
Price per Pound. A Wisconsin football season favorite with beer added.
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Benedictine Cheese
Price per Pound. Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity. Benedictine won 1st place best of class in the... more
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Bessie's Blend Cheese
Price per Pound. A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a... more
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Bharatma Paneer
Semi-soft cheese made for Indian cuisine
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Big Ed's
Price per Pound. Saxon's signature cheese, Big Ed's, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect table cheese. These flavors are enhanced when generous slices of Big Ed's are... more
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Billy Blue Cheese
Price per Pound. Made from fresh milk of pasture grazed Wisconsin goats, it's aged four months for a distinctive "blue" flavor. This cheese took 3rd Place at the 2006 American Cheese Society Competition.
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Black Goat Truffle Cheese
Price per Pound. Inspired by the truffled cheese of Italy, Sid Cook has crated this goat milk cheese which is washed in truffle oil and aged over 6 months. A sweet unique earthy flavor from the black truffle pieces throughout the cheese.
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Black Mustard Gouda 2-4 Months
Price per Pound. Native to the Netherlands, this 2-4 month aged Gouda is flavored with Black Mustard Seeds.
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Black Mustard Gouda 4-6 Months
Price per Pound.
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Black Mustard Gouda 6-9 Months
Price per Pound. This unique flavor is native to the Netherlands, with its black mustard seeds. You can give it an extra "bite" by dipping it in your favorite mustard.
