Departments » Breads & Bakery » loaves
-
Cafe Classic Garlic Loaf
This classic loaf is created with freshly sautéed garlic and blended into the dough for an appealing flavor in every bite.
-
Cafe Classic Multigrain Loaf
Tribeca's Café Classic line follows the traditions of old world techniques in convenient formats. This multigrain loaf is hearty in flavor with a light texture that makes this bread a great for sandwiches and morning toast. All Natural, no... more
-
Cafe Classic Rosemary Loaf
Tribeca's Café Classic Rosemary loaf is full of flavor with just the right amount of rosemary that you can see in every slice.
-
Country White Sourdough Oval Loaf
-
Country White Sourdough Round
-
Garlic Petite Pull Aparts
Featuring fresh garlic slices hand-sautéed and mixed into the dough.
-
Gluten Free Bread with Flax & Brown Rice
Our own gluten free bread is moist and flavorful. Ingredients include flax, brown rice, brown butter and Chef Thomas Keller's Cup for Cup flour.
-
Gluten-Free Multigrain Sliced Bread Loaf
Perfect for sandwiches. Gluten free, dairy free, nut free, Kosher and Non GMO.
-
Kalamata Olive Oval Loaf
-
NY Seeded Rye Sliced Pullman Loaves
Thaw and Serve! Made with unbleached enriched wheat flour, rye flour, salt and caraway seeds. 24-26 slices.
-
Organic Wheat Loaf
-
Petite Artisan Vienna Loaf
-
Roasted Garlic Loaf Bread
-
Rosemary Olive Oil Loaf
-
Seeded Jewish Rye Loaf
-
Sourdough Sliced Country Pullman
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. Baked in a Pullman pan, you'll get a familiar shaped loaf with the added nutrition and flavor of naturally leavened sourdough bread. Artisan prepared and baked in... more
-
Sourdough Sliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
-
Sourdough Sliced Seeded Pullman Loaf
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. The addition of toasted sesame and sunflower seeds lends a distinctive nuttiness that pairs well with grilled sandwiches and cheese boards. Artisan prepared and... more
-
Three Cheese Semolina Loaf
-
Whole Grain Loaf