Departments » Breads & Bakery » loaves
-
Cafe Classic Garlic Loaf
This classic loaf is created with freshly sautéed garlic and blended into the dough for an appealing flavor in every bite.
-
Cafe Classic Multigrain Loaf
Tribeca's Café Classic line follows the traditions of old world techniques in convenient formats. This multigrain loaf is hearty in flavor with a light texture that makes this bread a great for sandwiches and morning toast. All Natural, no... more
-
Cafe Classic Rosemary Loaf
Tribeca's Café Classic Rosemary loaf is full of flavor with just the right amount of rosemary that you can see in every slice.
-
Country White Sourdough Oval Loaf
-
Country White Sourdough Round
-
Gluten-Free Multigrain Sliced Bread Loaf
Perfect for sandwiches. Gluten free, dairy free, nut free, Kosher and Non GMO.
-
Golden Harvest Sourdough Sliced Pullman Loaves
Allowing the sourdough starter time to develop creates this Pullman’s tangy flavor, making it an ideal base for your menu’s gourmet toast or grilled cheese.
-
Italian Panini Bread
Artisan Panini Bread Featuring Authentic Old-World Flavor And Texture Perfectly Versatile For Savory Or Sweet Sandwiches. Used For Grilling On A Panini Press. 20 Usable Slices (1/2" Thick) Per Loaf. Fully Baked Format.
-
Kalamata Olive Oval Loaf
-
Marble Panini Bread
Artisan Panini Bread Featuring A Combination Of Dark And White Rye With Subtle Hints Of Caraway. Used For Grilling Sandwiches On A Panini Press. 20 Usable Slices (1/2" Thick) Per Loaf. Fully Baked Format.
-
Multi-Grain Panini Bread
Artisan Panini bread featuring a blend of wheat flour, flax seeds, oat flakes, rolled oats, with sesame and sunflower seeds. Used for grilling sandwiches on a panini press. 16 usable slices (5/8" Thick) per loaf. Fully baked format.
-
NY Seeded Rye Sliced Pullman Loaves
Thaw and Serve! Made with unbleached enriched wheat flour, rye flour, salt and caraway seeds. 24-26 slices.
-
Roasted Garlic Loaf Bread
-
Roasted Garlic Panini Bread
Artisan Panini Bread Featuring Real Roasted Garlic Chunks For Added Flavor And Aroma. Used For Grilling Sandwiches On A Panini Press. 16 Usable Slices (5/8" Thick) Per Loaf. Fully Baked Format.
-
Rosemary Olive Oil Loaf
-
Seeded Jewish Rye Loaf
-
Sourdough Sliced Country Pullman
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. Baked in a Pullman pan, you'll get a familiar shaped loaf with the added nutrition and flavor of naturally leavened sourdough bread. Artisan prepared and baked in... more
-
Sourdough Sliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
-
Sourdough Sliced Seeded Pullman Loaf
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. The addition of toasted sesame and sunflower seeds lends a distinctive nuttiness that pairs well with grilled sandwiches and cheese boards. Artisan prepared and... more
-
Three Cheese Semolina Loaf