Departments » Breads & Bakery » loaves
-
Cafe Classic Garlic Loaf
This classic loaf is created with freshly sautéed garlic and blended into the dough for an appealing flavor in every bite.
-
Cafe Classic Multigrain Loaf
Tribeca's Café Classic line follows the traditions of old world techniques in convenient formats. This multigrain loaf is hearty in flavor with a light texture that makes this bread a great for sandwiches and morning toast. All Natural, no... more
-
Cafe Classic Rosemary Loaf
Tribeca's Café Classic Rosemary loaf is full of flavor with just the right amount of rosemary that you can see in every slice.
-
Country White Sourdough Oval Loaf
-
Country White Sourdough Round
-
Gluten Free Bread with Flax & Brown Rice
Our own gluten free bread is moist and flavorful. Ingredients include flax, brown rice, brown butter and Chef Thomas Keller's Cup for Cup flour.
-
Gluten-Free Multigrain Sliced Bread Loaf
Perfect for sandwiches. Gluten free, dairy free, nut free, Kosher and Non GMO.
-
Golden Harvest Sourdough Sliced Pullman Loaves
Allowing the sourdough starter time to develop creates this Pullman’s tangy flavor, making it an ideal base for your menu’s gourmet toast or grilled cheese.
-
Kalamata Olive Oval Loaf
-
NY Seeded Rye Sliced Pullman Loaves
Thaw and Serve! Made with unbleached enriched wheat flour, rye flour, salt and caraway seeds. 24-26 slices.
-
Organic Wheat Loaf
-
Petite Artisan Vienna Loaf
-
Roasted Garlic Loaf Bread
-
Rosemary Olive Oil Loaf
-
Seeded Jewish Rye Loaf
-
Sourdough Sliced Country Pullman
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. Baked in a Pullman pan, you'll get a familiar shaped loaf with the added nutrition and flavor of naturally leavened sourdough bread. Artisan prepared and baked in... more
-
Sourdough Sliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
-
Sourdough Sliced Seeded Pullman Loaf
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. The addition of toasted sesame and sunflower seeds lends a distinctive nuttiness that pairs well with grilled sandwiches and cheese boards. Artisan prepared and... more
-
Three Cheese Semolina Loaf
-
Whole Grain Loaf