brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
-
Great Northern Beans
Great Northern Beans (Phaseolus Vulgaris) are related to the Kidney Bean and part of the white bean family. This bean is about 3/8 long, larger than the Navy Bean, white and oval shaped with a mild flavor and mealy texture. Great Northern Beans... more
-
Green Tea Soba Noodles
-
Ground Ajowan Seed
-
Ground Annatto Seed
-
Ground Basil
-
Ground Coriander
Coriander is an annual herb that belongs to the carrot family. The seeds are reminiscent of orange peel and is the portion referred to as Coriander. The cracked and ground seeds are essential ingredients in curries.
-
Ground Cumin
Cumin is the seed of a small annual herb. Ground Cumin is a very easy way to add the mildly hot and sweet flavor of the Cumin seed to dishes.
-
Ground peppercorns, sarawak black dustless
Black peppercorns are fermented, green peppercorns. They have a crisp and aromatic flavor. Black peppercorns have the most robust flavor of all peppercorns. Dustless.
-
Ground Sage
Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and pheasant. Sage is a delicious addition to roasted potatoes, broiled vegetables such as eggplant and mushroom.
-
Guajillo Chile Paste
-
Guajillo Chiles
The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a... more
-
Guajillo De-Stemmed Chilis
The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. This chile measures 3 to 5 inches... more
-
Guajillo Powder
-
Gumbo File
Gumbo File is a seasoning made from the ground, dried leaves of the Sassafras Tree. This seasoning is an integral part of Creole cooking used to flavor and thicken gumbos and other Creole dishes. Gumbo File has a woodsy flavor reminiscent of... more
-
Habanero Chile
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is round, oblong chile about 3/4... more
