brands » Janie's Mill
Janie's Mill is an organic family farm and organic mill committed to supplying the most delicious, wholesome and best performing grains and flours.
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RETAIL Organic All Purpose Flour
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Retail Organic All Purpose Flour
Janie's Mill AP flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!)... more
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Retail Organic Bloody Butcher Cornmeal
Janie's Mill stone-mills this heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas. And that translates into all those delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous... more
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Retail Organic Bloody Butcher Polenta (Grits)
This medium-coarse grind of Bloody Butcher corn has flecks of the burgundy seed coat and ivory interior of each kernel. It makes a great pot of polenta or grits, but can also be used in cornbread and other baked goods, especially if you soak it... more
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Retail Organic Buckwheat Flour
Janie's Mill grinds the entire buckwheat groat, including the hull, so our buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber!
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Retail Organic Einkorn Berries
This ancient whole grain is rich in protein, phosphorus, vitamin B6, potassium, antioxidants and amino acids. Its unique appearance — more similar to rice or orzo than modern wheats — reflects its ancient origin. Einkorn means “one-kernel’”, and... more
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RetailOrganic Einkorn Flour
Einkorn is the the earliest form of cultivated wheat. Offering a unique flavor, and strong nutritional profile, along with its low gluten content, have made it increasingly popular. Janie's freshly stone-ground einkorn flour is soft, airy, and... more
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Retail Organic Frederick Cake Flour
This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat... more
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Retail Organic Frederick Wheat Berries
These soft white winter wheat berries have a mild, light taste, and are excellent in breakfast grain bowls, or salad bowls for lunch or dinner.
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Retail Organic Glenn Wheat Berries
Glenn hard red spring wheat berries are very high in protein (highest variety, at 15%!), and they have a nutty, slightly earthy taste. If you have a counter-top mill, these are the perfect berries for milling your own high protein bread flour.... more
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Retail Organic Golden Yellow Polenta (Grits)
Janie's Mill “polenta” or “grits” is ground from the same certified organic golden yellow corn as their cornmeal. The grindstones are set a little farther apart to get a more granular product. In addition to making polenta or grits, you can use... more
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RETAIL Organic High Protein Flour
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RETAIL Organic Light Rye Flour
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Retail Organic Light Rye Flour
Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very... more
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Retail Organic Red Fife Flour (Heirloom)
Milled from Red Fife, a hard red winter wheat. Freshly stone-ground, whole-kernel flour (100% extraction). Organic wheat flour.
