brands » Janie's Mill
Janie's Mill is an organic family farm and organic mill committed to supplying the most delicious, wholesome and best performing grains and flours.
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Bulk Organic Whole Kernel Bread Flour 25 Pound
This flour has our highest protein level at almost 15%! Its high gluten creates a strong, elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
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Bulk Organic Whole Kernel Bread Flour 50 Pound
This flour has our highest protein level at almost 15%! Its high gluten creates a strong, elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
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Bulk Organic Whole Rye Berries 25 Pound
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more
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Bulk Organic Whole Rye Berries 50 Pound
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more
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Organic Bulk Wheat Bran
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Retail 3 lb. Organic High-Protein Flour
Milled from Glenn, a hard red spring wheat. Freshly stone-ground, finely sifted flour (80% extraction). Organic wheat flour.
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Retail 3 lb. Organic Italian Style Pizza Flour
Fine testured flour for Italian Classics. Milled from a pizza-maker approved blend of wheats. Freshly stone-ground, finely-sifted flour (70% extraction). Organic wheat flour.
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Retail 3 lb. Organic Sifted Artisan Bread Flour
For airy European-Style Breads and Pastries. Milled from a baker-approved blend of Glenn and Warthog wheats. Freshly stone-ground, finely-sifted flour (80% extraction). Organic Wheat Flour.
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Retail Organic All Purpose Flour
Janie's Mill AP flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!)... more
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Retail Organic Bloody Butcher Cornmeal
Janie's Mill stone-mills this heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas. And that translates into all those delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous... more
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Retail Organic Bloody Butcher Polenta (Grits)
This medium-coarse grind of Bloody Butcher corn has flecks of the burgundy seed coat and ivory interior of each kernel. It makes a great pot of polenta or grits, but can also be used in cornbread and other baked goods, especially if you soak it... more
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Retail Organic Buckwheat Flour
Janie's Mill grinds the entire buckwheat groat, including the hull, so our buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber!
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Retail Organic Einkorn Berries
This ancient whole grain is rich in protein, phosphorus, vitamin B6, potassium, antioxidants and amino acids. Its unique appearance — more similar to rice or orzo than modern wheats — reflects its ancient origin. Einkorn means “one-kernel’”, and... more
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RetailOrganic Einkorn Flour
Einkorn is the the earliest form of cultivated wheat. Offering a unique flavor, and strong nutritional profile, along with its low gluten content, have made it increasingly popular. Janie's freshly stone-ground einkorn flour is soft, airy, and... more
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Retail Organic Frederick Cake Flour
This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat... more