brands » Janie's Mill
Janie's Mill is an organic family farm and organic mill committed to supplying the most delicious, wholesome and best performing grains and flours.
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Bulk Organic Frederick White Wheat Flour
Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile —good for yeast breads, quick... more
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Bulk Organic Golden Yellow Cornmeal
Certified organic golden yellow corn is stone ground into a medium-fine cornmeal that’s perfect for cornbread. Customers state that it’s also great in corn muffins, corn cakes, corn cookies, hush puppies, and even as a porridge added to your... more
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Bulk Organic Golden Yellow Polenta (Grits)
Janie's Mill “polenta” or “grits” is ground from the same certified organic golden yellow corn as their cornmeal. The grindstones are set a little farther apart to get a more granular product. In addition to making polenta or grits, you can use... more
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Bulk Organic Golden Yellow Polenta (Grits)
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Bulk Organic High Protein Flour 25 Pound
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well... more
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Bulk Organic High Protein Flour 50 Pound
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well... more
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Bulk Organic Italian Style Pizza Flour
Janie's Mill worked closely with pizza makers (professional and home) to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. Their testers found that this finely-sifted flour (70% extraction) is perfect for... more
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Bulk Organic Italian Style Pizza Flour 25 Pound
Janie's Mill worked closely with pizza makers (professional and home) to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. Their testers found that this finely-sifted flour (70% extraction) is perfect for... more
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Bulk Organic Light Rye Flour
Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very... more
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Bulk Organic Red Fife Berries
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Bulk Organic Red Fife Flour
Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low... more
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Bulk Organic Sifted Durham Flour
Durum is an ancient grain that is closely related to Emmer, and very high in protein (16.1%). Janie's mills the Durum into Semolina granules, and the remaining fine flour becomes Sifted Durum, perfect for finer-textured and airier baked goods.... more
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Bulk Organic Silky Smooth Pastry Flour
This soft and silky pastry flour produces yeasted baked goods with nice volume and a delicate, rich, crumb. It is also excellent for cakes, pie crusts, cookies, muffins, and brownies.
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Bulk Organic Spelt Flour
Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany. Spelt has never been hybridized, so has... more
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Bulk Organic Turkey Red Flour
Turkey Red Wheat came to Kansas with Russian Mennonite immigrants in 1873. It originated in Turkey, and was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities.