brands » Janie's Mill
Janie's Mill is an organic family farm and organic mill committed to supplying the most delicious, wholesome and best performing grains and flours.
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Bulk Organic High Protein Flour 25 Pound
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well... more
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Bulk Organic Italian Style Pizza Flour 25 Pound
Janie's Mill worked closely with pizza makers (professional and home) to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. Their testers found that this finely-sifted flour (70% extraction) is perfect for... more
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Bulk Organic Light Rye Flour
Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very... more
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Bulk Organic Red Fife Flour
Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low... more
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Bulk Organic Sifted Durham Flour
Durum is an ancient grain that is closely related to Emmer, and very high in protein (16.1%). Janie's mills the Durum into Semolina granules, and the remaining fine flour becomes Sifted Durum, perfect for finer-textured and airier baked goods.... more
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Bulk Organic Silky Smooth Pastry Flour
This soft and silky pastry flour produces yeasted baked goods with nice volume and a delicate, rich, crumb. It is also excellent for cakes, pie crusts, cookies, muffins, and brownies.
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Bulk Organic Spelt Flour
Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany. Spelt has never been hybridized, so has... more
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Bulk Organic Turkey Red Flour
Turkey Red Wheat came to Kansas with Russian Mennonite immigrants in 1873. It originated in Turkey, and was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities.
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Bulk Organic Whole Kernel Bread Flour 25 Pound
This flour has our highest protein level at almost 15%! Its high gluten creates a strong, elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
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Bulk Organic Whole Kernel Bread Flour 50 Pound
This flour has our highest protein level at almost 15%! Its high gluten creates a strong, elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
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Bulk Organic Whole Rye Berries 25 Pound
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more
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Organic Bulk Wheat Bran
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Retail 3 lb. Organic High-Protein Flour
Milled from Glenn, a hard red spring wheat. Freshly stone-ground, finely sifted flour (80% extraction). Organic wheat flour.
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Retail 3 lb. Organic Italian Style Pizza Flour
Fine testured flour for Italian Classics. Milled from a pizza-maker approved blend of wheats. Freshly stone-ground, finely-sifted flour (70% extraction). Organic wheat flour.
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Retail 3 lb. Organic Sifted Artisan Bread Flour
For airy European-Style Breads and Pastries. Milled from a baker-approved blend of Glenn and Warthog wheats. Freshly stone-ground, finely-sifted flour (80% extraction). Organic Wheat Flour.
