brands » Janie's Mill
Janie's Mill is an organic family farm and organic mill committed to supplying the most delicious, wholesome and best performing grains and flours.
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Retail Organic Frederick Wheat Berries
These soft white winter wheat berries have a mild, light taste, and are excellent in breakfast grain bowls, or salad bowls for lunch or dinner.
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Retail Organic Glenn Wheat Berries
Glenn hard red spring wheat berries are very high in protein (highest variety, at 15%!), and they have a nutty, slightly earthy taste. If you have a counter-top mill, these are the perfect berries for milling your own high protein bread flour.... more
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Retail Organic Golden Yellow Polenta (Grits)
Janie's Mill “polenta” or “grits” is ground from the same certified organic golden yellow corn as their cornmeal. The grindstones are set a little farther apart to get a more granular product. In addition to making polenta or grits, you can use... more
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Retail Organic Light Rye Flour
Janie's Light Rye is all the rage, and for good reason! Finely sifted, resulting in a silky smooth texture and light color, but our stone-milling process means that it retains the sweet and earthy flavors of the whole-kernel flour. This is a very... more
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Retail Organic Red Fife Flour (Heirloom)
Milled from Red Fife, a hard red winter wheat. Freshly stone-ground, whole-kernel flour (100% extraction). Organic wheat flour.
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Retail Organic Soft Red Wheat Berries
These soft red winter wheat berries cook up quickly. Slightly sweet with a nutty flavor, their al-dente texture works well in savory meat and vegetable dishes and grain bowls, as well as in desserts and breakfast dishes. Wheat berries are the... more
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Retail Organic Spelt Berries
Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany. Use as you would wheat berries, in grain... more
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Retail Organic Turkey Red Wheat Berries
Turkey Red is an heirloom hard red winter wheat It originated in Turkey, and came to Kansas with Russian Mennonite immigrants in 1873, prized for its hardiness, rich flavors, and excellent baking qualities.
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Retail Organic Warthog Wheat Berries
Warthog hard red winter wheat berries have a moderate protein level and outstanding flavor. Janie's Mill fall-planted Warthog wheat is popular among both bakers and brewers.
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Retail Organic Wheat Bran
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Retail Organic Whole Grain Oats
Whole grain oats are also known as groats. “Groat” is an old Scottish word for any hulled grain, but it’s mainly used for oats in modern English, while “berry” is used for whole grains of wheat and rye. Janie's Mill whole grain oats are rich in... more
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Retail Organic Whole Kernel Bread Flour
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more
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Retail Organic Whole Rye Berries
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more