brands » Janie's Mill
Janie's Mill is an organic family farm and organic mill committed to supplying the most delicious, wholesome and best performing grains and flours.
-
RETAIL Organic Sifted Artisan Flour
Special Order.
-
Retail Organic Soft Red Wheat Berries
These soft red winter wheat berries cook up quickly. Slightly sweet with a nutty flavor, their al-dente texture works well in savory meat and vegetable dishes and grain bowls, as well as in desserts and breakfast dishes. Wheat berries are the... more
-
Retail Organic Spelt Berries
Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany. Use as you would wheat berries, in grain... more
-
RETAIL Organic Spelt Flour
Special Order
-
Retail Organic Turkey Red Wheat Berries
Turkey Red is an heirloom hard red winter wheat It originated in Turkey, and came to Kansas with Russian Mennonite immigrants in 1873, prized for its hardiness, rich flavors, and excellent baking qualities.
-
Retail Organic Warthog Wheat Berries
Warthog hard red winter wheat berries have a moderate protein level and outstanding flavor. Janie's Mill fall-planted Warthog wheat is popular among both bakers and brewers.
-
Retail Organic Whole Grain Oats
Whole grain oats are also known as groats. “Groat” is an old Scottish word for any hulled grain, but it’s mainly used for oats in modern English, while “berry” is used for whole grains of wheat and rye. Janie's Mill whole grain oats are rich in... more
-
Retail Organic Whole Kernel Bread Flour
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more
-
Retail Organic Whole Rye Berries
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more