Most Frequently Ordered Products
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5 Year Cheddar
Price per Pound. Handcrafted in Carr Valley's LaValle plant by cheesemakers with more than 100 years experience. Aged for 5 years.
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Apple Smoked Cheddar Cheese
Price per Pound. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. It won 1st place at the 2005 American Cheese Society Competition and 3rd place in the... more
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Colby Jack
Price per Pound. This cheese is selected by Sid and is a colby and monterey jack cheese mixed together.
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Havarti Cheese
Price per Pound. This is a creamy cheese with a little tang. It pairs well with jams, jellies, crackers, desserts and dried fruit.
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Mobay Cheese
Price per Pound. Sid's whimsically delicious take on the famous French cheese, Morbier. Carr Valley's version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. ... more
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Door County Cherries (Natural Dried & Sweetened Fruit)
Premium, sweetened, Red Tart Montmorency cherries dried slowly to enhance the natural cherry flavors. A bite into a Cherry De-Lite provides a burst of concentrated cherry flavor.
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Saucisson Sec
An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have and pairs exceptionally well with a... more
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Spicy Finnochiona
A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic. No added nitrates. Pair with an aged provolone, semi-dry cider or your favorite Italian wine.
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Aged YELLOW Cow Cheddar
Price per Pound. Aged YELLOW Cheddar Cheese - A handcrafted aged cheese with a sharp cheddar flavor and creamy texture.
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Jim's Blue Ribbon Beef Summer Sausage
Perfect for sandwich meat and platters, beef and pork combined spices to create a flavorful sausage with the classic summer sausage tang and real hardwood smoke. From Oshkosh, Wisconsin.
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Jim's Blue Ribbon Garlic Summer Sausage
Jim's Blue Ribbon Garlic Summer Sausage has the same tempting flavor of the plain summer but with a bit more of a garlic punch.
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Napolitana
Price per Pound. Coarse ground, air dried salami complete with a spicy touch of Mediterranean and North African spices typically encountered in Naples. Similar in size and shape to the Finochietta.
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Sopressata
Price per Pound. Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami that you would typically find in central Italy.
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Hickory Smoked Turkey Breast
Price per Pound. Zoe's Hickory Smoked Turkey Breast is smoked using real hickory wood chips. The turkey is quickly browned in oil after it is done roasting to seal in the natural juices, rather than adding water to prevent dryness. The result... more
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Dry Uncured MILD Coppa
Price per Pound. On the West coast, many choose to cure their coppas using red wine, Zoe's opted to leave out this popular ingredient and allow the flavors of pork and salt to shine. A perfect addition to any sandwich or charcuterie... more
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Pancetta
Price per Pound. Prepared by hand, Zoe's Pancetta is rubbed with a special blend of herbs, salt and spices and placed in a dedicated area to cure, and then hand tied with twine. Made with a natural sweetness, freshness and a strong pork flavor... more
