brands » Driftless Provisions

Located in the Driftless Region of Southwest Wisconsin, Driftless Provisions is the celebration of the connection shared between the land, animals, farmers, and each other. Their old-world charcuterie craft and high quality, is the result of the thoughtfulness and intentionality that guides their work. Established in 2019.

Finnochiona

A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic. No added nitrates. Pair with an aged provolone, semi-dry cider or your favorite Italian wine.
- 1 lb. chub
- Department: Cheese, Meat and Dairy
Loukanika

A Greek inspired salami made with humanely-raised, heritage pork, garlic, cumin, & orange. No added nitrates. Pair with your favorite soft goat cheese, Amber Ale or Pinot Noir.
- 1 lb. chub
- Department: Cheese, Meat and Dairy
Retail Chorizo Pouches

A southern Spanish style salami with smoked paprika, cayenne, & clove and humanely-raised, heritage pork. Pair with your favorite sheep milk cheese, a Lager, or Rose. Additional pairings on salami pouch.
- 12 per case, 4.5 oz. each
- Department: Cheese, Meat and Dairy
Retail Finnochiona Pouches

An Italian style salami made with red wine, fennel, & heat and of course humanely-raised, heritage pork. Good Food Award Winner 2021. No nitrates added. Pair with your favorite smoked cheese, a semi-sweet cider or refreshing glass of Riesling.... more
- 12 per case, 4.5 oz.
- Department: Cheese, Meat and Dairy
Retail Soppressata Pouches

A Roman style salami made with humanely-raised, heritage pork, white wine & red pepper. No added nitrates. Pair with a young Gouda cheese, light & crisp beer, or Pinot Grigio. Additional pairing suggestions on salami pouch.
- 12 per case, 4.5 oz.
- Department: Cheese, Meat and Dairy
Retail Venison Picante Salami Pouches

Salami made with venison and humanely-raised, heritage pork, fennel, Pinot Noir, & red pepper. No added nitrates. Pair with a Blue Cheese, a medium bodied Amber or your favorite red Shiraz. Additional pairing suggestions included on salami pouch.
- 12 per case 4.5 oz.
- Department: Cheese, Meat and Dairy
Saucisson Sec

An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have and pairs exceptionally well with a... more
- 1 lb. chub
- Department: Cheese, Meat and Dairy
Sliced Hunters Dual

Features both Elk Cacciatore & Bison Landjaeger.
- 3 oz. each
- Department: Cheese, Meat and Dairy
Sliced Loukanika

SLICED. A Greek inspired salami made with humanely-raised, heritage pork, garlic, cumin, & orange. No added nitrates. Pair with your favorite soft goat cheese, Amber Ale or Pinot Noir.
- 3 oz. each
- Department: Cheese, Meat and Dairy
Sliced Saucisson Sec

SLICED. An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have and pairs exceptionally well with a... more
- 3 oz. each
- Department: Cheese, Meat and Dairy
Sliced Spicy Finnochiona

An Italian style salami made with red wine, fennel, & heat (Ghost Pepper) and of course humanely-raised, heritage pork. Good Food Award Winner 2021. No nitrates added. Pair with your favorite smoked cheese, a semi-sweet cider or refreshing glass... more
- 3 oz. each
- Department: Cheese, Meat and Dairy
Soppressata

A Roman style salami made with humanely-raised, heritage pork, white wine & red pepper. No added nitrates. Pair with a young Gouda cheese, light & crisp beer, or Pinot Grigio.
- 1 lb. chub
- Department: Cheese, Meat and Dairy
Spicy Finnochiona

A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic. No added nitrates. Pair with an aged provolone, semi-dry cider or your favorite Italian wine.
- 1 lb. chub
- Department: Cheese, Meat and Dairy
Summer Sausage

Uncured, old-world summer sausage recipe that is fermented with the same start cultures as Driftless salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours. Nitrate Free - 10 ounces. Ingredients: Grass-fed Beef, pork,... more
- 10 oz. chub
- Department: Cheese, Meat and Dairy