we found 171 products matching 'salted'
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Ajishima Furikake Seasoning
This classic nori seaweed flavor never goes out of style. Made with dried seaweed, sesame seeds, sugar, and salt. Sprinkle this seasoning on sushi rolls or rice for a slight crunch and flavor boost.
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Cauliflower Au Gratin
Roasted cauliflower, paired with rich, heavy cream, Gruyere, & Cheddar Cheese, accented with sea salt; twice-baked in a cylindrical shape. Great as-is, or accented with a variety of regional accompaniments. Bake from frozen. SPECIAL ORDER
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Sliced Saucisson Sec
SLICED. An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have and pairs exceptionally well with a... more
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Saucisson Sec
An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have and pairs exceptionally well with a... more
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Assorted Mini GOURMET Dessert Cups
9 Chocolate and Chantilly Cream verrines with dark chocolate and Chantilly whipped cream, sprinkled with cocoa powder. 9 Exotic Mango and Passion Fruit verrines with all-butter crumble, candied mango compote, coconut blancmange, passion fruit... more
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Lamb Foreshank
Deluxe foreshank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau. BY THE POUND.
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Sliced Duck Ham
Presliced duck ham is a cured and air-dried delicacy, offering a lean yet flavorful alternative to traditional pork ham, with a rich, slightly sweet depth. Preparation involves curing Moulard duck breast with salt, sugar, and spices, then... more
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Sliced Smoked Duck Breast
Presliced smoked Moulard duck breast is a rich, flavorful charcuterie item with a firm texture and balanced smokiness, offering a refined alternative to traditional cured meats. Preparation involves curing the Moulard breast with salt and spices,... more
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Duck Rillettes
Duck rillettes is a classic French charcuterie spread, made by slow-cooking duck in its own fat until tender, then shredding and mixing it into a rich, paste-like consistency. Traditionally, duck legs are salted, slow-cooked for hours, then... more
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Black Beans
Rich and elegant... for classic black bean soup, refried beans or rice & beans and more. Ingredients include, Black Beans, Water, and Salt. Kosher.
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DISCOUNTED MITICA Fried & Salted Marcona Almonds in Sunflower Oil - 2.866 lb. TUB