we found 215 products matching 'fruits'
-
Dark Chocolate Fountain Callets
High in cocoa, rich in cocoa butter. Dipping fruits, cake pieces, marshmallows into Fountain Chocolate, this recipe is boasting with deep, intense chocolate flavors – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut®... more
-
Morello (Sour) Cherry Puree
Morello (Sour) Cherry puree comes from the fresh, ripe, tart flavor of sour Morello cherries fresh straight from the orchard. Made with 90% ripe fruit and 10% sugar.
-
Prickly Pear Cactus
Its mystique comes from the naturally vibrant color of its pulp. Prickly Pears are the fruit that grow on top of the flat cactus pad; when peeled the pulp has a delicate melon-fig taste.
-
Tamarind
This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won’t require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.
-
815NV-132 Dark Chocolate Block 56.8%
All-round dark chocolate for a pleasant roasted and bitter flavor. The taste of recipe n° 815 is defined mainly by a strong roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic... more
-
Maple Sugar
Pure Maple Sugar is a very versatile product that tastes great with almost anything. Try it in your coffee or on fruits or cereals. It also makes great topping for meats and vegetables.
-
Havarti Cheese
Price per Pound. This is a creamy cheese with a little tang. It pairs well with jams, jellies, crackers, desserts and dried fruit.
-
Sarvecchio Parmesan
Sarvecchio Parmesan has been universally recognized by leading cheese experts as the Best Domestic Parmesan available. It features light, fruit and caramel notes with a slight roasted nut undertone in a traditional, savory and robust Parmesan... more
-
Retail Sarvecchio Parmesan
Sarvecchio Parmesan has been universally recognized by leading cheese experts as the Best Domestic Parmesan available. It features light, fruit and caramel notes with a slight roasted nut undertone in a traditional, savory and robust Parmesan... more
-
Mostarda Pear Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
-
Mostarda Plum Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
-
Black Currant (Cassis) Puree
Dark, intense with a bittersweet edge, this blackcurrant fruit puree is made from meticulously selected blackcurrants and a pasteurizing process of rapid heating and cooling that preserves its fresh taste and color.
-
Bulk Mango Puree
The fresh taste and color of mango, perfectly preserved in this versatile fruit puree.
-
Blood Orange
Sparkling blood orange beverage with 12% real fruit
-
Grapefruit
A sparkling grapefruit beverage with 12 percent real fruit juice combined with sparkling mineral water.
-
Raisin Croissant - Large
All butter raisin croissant, a delicious mixture of dried fruits and puff pastry. Ready to bake.
-
Macarons - Six Flavors
Two light almond meringues sandwiched around flavored cream. Six flavors: Venezuelan Chocolate, Orange Lemonade, Toasted Pistachio, Cafe Latte, Passion Fruit, and Strawberry Fields.
-
Door County Cherries (Natural Dried & Sweetened Fruit)
Premium, sweetened, Red Tart Montmorency cherries dried slowly to enhance the natural cherry flavors. A bite into a Cherry De-Lite provides a burst of concentrated cherry flavor.
-
Orange Blossom Water
Orange Flower Water is distilled from bitter orange blossoms. You can flavor drinks and desserts, dress salads, sprinkle on fruit, flavor batters, and more.
-
Watermelon Puree
Boiron's watermelon puree is produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. Produced with a flash pasteurization process to maintain taste, color and flavor.
