we found 122 products matching 'beans'
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Vanilla Syrup
For nearly 90 years, Monin has been importing only the best-handpicked beans from selected Madagascar Estates, recognized as the preeminent Vanilla-producing area in the world. Use it to flavor your espressos, cappuccinos, lattes, coffee or... more
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Southwest Spring Roll (864)
Spicy Chorizo sausage, black beans and Monterey Jack cheese blended with Southwestern spices that create the perfect fusion of East meets West.
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Sweet Ground Chocolate Cocoa Powder
Ghirardelli Sweet Ground Chocolate Cocoa Powder grinds only the finest cocoa beans from around the world to make this deliciously rich and versatile cocoa. Use it in all your sweet creations from coffee drinks to hot chocolate.
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Indonesian Double Fold Vanilla Extract
Q: What is a fold of vanilla? A: A fold is the relative measure of strength of vanilla extract. Single fold vanilla is typically what the consumer buys at the market. For food processing, two, three or four fold vanillas are typically used. ... more
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Tahitian Pure Vanilla Extract
Tahitian vanilla beans are known for their aromatic, fruity, cherry, anisic-like flavor profile. Tahitian Pure Vanilla is especially symbiotic with fruit-based products such as fruited yogurt and sorbet.
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Vanilla Sugar
Vanilla Powder is produced by grinding whole dried vanilla beans until powdery. The advantage to vanilla powder is it can be added to warm liquids and the vanilla flavor will not evaporate as it does with extracts.
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Vegetable Spring Roll (101000)
Bean thread, carrots, cabbages, onions, peas and bamboo shoots are seasoned with Asian spices and hand wrapped in our authentic spring roll skin. Deep Fry.
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Shrimp Quesadilla (304010)
Shrimp and vegetables mixed with cheese and beans, tucked into a flour tortilla cone. Bake. SPECIAL ORDER 3 CASE MINIMUM
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Guajillo De-Stemmed Chilis
The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. This chile measures 3 to 5 inches... more
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Cocoa Butter Chips
Fat obtained by compression of the roasted cocoa bean.
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815NV-132 Dark Chocolate Block 56.8%
All-round dark chocolate for a pleasant roasted and bitter flavor. The taste of recipe n° 815 is defined mainly by a strong roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic... more
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Veggie Quesadillas
Perfect for lunch and those who prefer veggies. Fresh zucchini, tomato, green onions, corn and black beans. Seasoned to perfection with a little spice and a touch of lemon. Tucked in a basil tomato tortilla with a variety of cheeses.
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La Vaca Rica Cotija Cheese
Price per Pound. Known as the "Parmesan of Mexico", this cheese is strongly flavored, firm, and perfect for grating. It is used in Hispanic cooking in a manner similar to the way Parmesan is used in Italian cooking. Cotija is commonly used to... more
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Vegetable Quesadilla Cone (301010)
A choice assortment of tender crisp vegetables complimented by cheeses, beans, herbs and spices in a flour tortilla cone. Bake.
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Southwest Flatbread (491100)
A zesty blend of southwest flavors on a flat bread. Seasoned beans, fresh cilantro, red bell pepper, corn and jalapeno are topped with cheddar and mozzarella cheese. Bake. 5 case minimum
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Retail Chicken Quesadilla Cone (680302)
Tender pieces of chicken and vegetables are mixed in perfect proportion with cheeses and beans, presented in an easy-to-handle cone shape.
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Brown Arborio Rice
Use Brown Arborio Rice in salads (the nutty flavor compliments beans, vegetables and dressings). It also pairs well with mushrooms, chicken and shrimp. Use in any recipe that calls for brown rice.
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Vegetable Empanada (716)
Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.
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Sweet Vanilla Cardona Cheese
Price per Pound. A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. Featuring a unique mix of vanilla sugar on the rind and vanilla bean throughout. 1st Place winner at the 2011 U.S. Championship... more
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Alunga 41%, Q Fermentation
Recommended for mousse and ganache. A slightly sweet milk chocolate with a dominant taste of cocoa and milk and mild amount of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans... more
