we found 235 products matching 'texture'
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Swiss Chocolate Syrup
Monin O'free combines natural flavors with a blend of sugarfree/calorie free Splenda and Eridex - a natural sugar free sweetener. Monin O'free offers a superb gourmet flavor and traditional syrup texture and yet is free of sugar, free of fat,... more
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Sugar Free Raspberry Syrup
Monin O'free combines natural flavors with a blend of sugarfree/calorie free Splenda and Eridex - a natural sugar free sweetener. Monin O'free offers a superb gourmet flavor and traditional syrup texture and yet is free of sugar, free of fat,... more
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Sugar Free Caramel Syrup
Monin O'free combines natural flavors with a blend of sugarfree/calorie free Splenda and Eridex - a natural sugar free sweetener. Monin O'free offers a superb gourmet flavor and traditional syrup texture and yet is free of sugar, free of fat,... more
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Sugar Free Vanilla Syrup
Monin O'free combines natural flavors with a blend of sugarfree/calorie free Splenda and Eridex - a natural sugar free sweetener. Monin O'free offers a superb gourmet flavor and traditional syrup texture and yet is free of sugar, free of fat,... more
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Sugar Free Chocolate Syrup
Monin O'free combines natural flavors with a blend of sugarfree/calorie free Splenda and Eridex - a natural sugar free sweetener. Monin O'free offers a superb gourmet flavor and traditional syrup texture that is free of sugar, free of fat, free... more
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Sugar Free Hazelnut Syrup
Monin O'free combines natural flavors with a blend of sugarfree/calorie free Splenda and Eridex - a natural sugar free sweetener. Monin O'free offers a superb gourmet flavor and traditional syrup texture that is free of sugar, free of fat, free... more
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French Baguette
This larger version of LaBrea's French Baguette uses a softer flour than their sourdough, creating the same thin crust and silken texture.
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Anasazi Beans 10 lb.
Anasazi are a small legume related to the Kidney Bean. They are long with a dappled burgundy and cream color. When cooked the color fades to form dark pink. The Anasazi has a mild flavor and firm texture.
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Barley (Pearled)
Pearled Barley is one of the oldest of the domesticated crops. Pearled means that the bran and hull have been removed, leaving only a small white pearl of endosperm. It has a sweet, nutty flavor and soft chewy texture.
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Kamut
Kamut is a non hybrid grain, a distant cousin of Durum Wheat. It looks like a large, pale grain of wheat. It is less chewy than Wheat Berries and is a much better sub for grains like rice in casseroles, and stuffings. Kamut has a buttery, wheat... more
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Amchur Powder
Amchur is made from tart, unripe mangoes, which are sliced and sun-dried, then ground to a powder and used as a souring agent. The powder is finely ground but with a slightly fibrous texture. Amchur Powder is most commonly used in northern... more
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Sugar Free Irish Cream Syrup
Monin O'free combines natural flavors with a blend of sugarfree/calorie free Splenda and Eridex - a natural sugar free sweetener. Monin O'free offers a superb gourmet flavor and traditional syrup texture that is free of sugar, fat, calories and... more
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Vialone Nano Semifino Risotto Rice (Italy)
Vialone Nano rice by Campanini, grown in the best areas in provinces Verona and Mantua, maintains its shape and texture after cooking. It absorbs seasonings well and is recommended for all types of risottos. Excellent in thin soups, too.
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Chocolate Mousse in Pastry Bags
Belgian dark chocolate mousse in pastry bags with star tips. Offers outstanding quality. The rich silky texture remains consistent and is easy to pipe.
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Rockslide Brownie
A light textured brownie topped with luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with milk chocolate ganache.
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Bulghur
A nutritious staple in the Middle East, Bulghur wheat consists of wheat kernels that have been steamed, dried and crushed. Bulghur has a tender, chewy texture and makes an excellent wheat pilaf and is delicious in salads such as Tabouleh, and in... more
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Kasha
Kasha (Kahsha) is hulled and roasted Buckwheat Groats. It can be eaten right out of the bag and is commonly used as a topping for frozen yogurt. Kasha has an earthy, nutty, roasted flavor and crunchy texture.
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Millet Seed
Millet (Panicum Miliaceum) is a small yellow grain with a mild, sweet corn like flavor. Millet has become better known as a tasty alternative to rices, primarily brown rices. Unusual among grains in that you can cook it with varying amounts of... more
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Quinoa
Quinoa (Keen-wah) (Chenopodium Quinoa) offers a unique texture and flavor, along with nutritional superiority. When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your... more
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Wheat Berries (Red Hard)
Hard Red Wheat Berries are among the least-processed forms of wheat available. The same whole-wheat kernels used to make wheat flour are harvested in winter and hulled, with the bran and germ layers left intact. Light to dark reddish tan... more
