brands » Campanini
For three generations, Riseria Campanini has produced excellent Italian rice. Riseria Campanini carefully selects their grains and guarantees the genuineness of their products. Riseria Campanini has been a valued supplier of rice and risotto for restaurants in Italy and the United States.
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Arborio Semifino Risotto Rice (Italy)
Its small, rounded grains makes it perfect for soups and cakes. With short cooking time, it enhances simple flavors. Recommendend for traditional dishes such as minestrone.
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Black Rice
Venere rice is a medium-grain rice with a dark black color and a nutty, sweet taste. When cooked, the rice appears purplish and provides a stark contrast to most foods when served. Venere rice provides both an aesthetic and textural appeal. ... more
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Carnaroli Risotto Rice (Italy)
The Carnaroli rice, has excellent resistance to overcooking. Recommended for any dish, especially risottos with well-separated grains. The top-quality and compact grains, cook uniformly, absorbing the flavours of seasonings in a homogeneous way.
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Farro
For three generations Campanini has produced custom-milled rice at their small-specialized riseria, and now the same care goes into procuring and packaging the family’s farro. Remarkably versatile, the grain has a nutty taste and chewy texture,... more
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Organic Brown Rice
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Vialone Nano Semifino Risotto Rice (Italy)
Vialone Nano rice by Campanini, grown in the best areas in provinces Verona and Mantua, maintains its shape and texture after cooking. It absorbs seasonings well and is recommended for all types of risottos. Excellent in thin soups, too.
