we found 449 products matching 'bag'
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Mango Fruit (Diced)
Mangoes (Mangifera Indica) are native to Southeast and South Asia. In India the Mango tree is sacred for some religious groups. Today they are grown across the world in subtropical climates. Mangoes can range in size from 6 ounces up to 4... more
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Pears (Dried Fruit)
Pears come in a wide array of varieties, there are over 5000 known varieties of the Pear. Pears are grown in temperate climates around the world. Pear contain phosphorus and Vitamin A. Dried fruits are very versatile. Use in baked goods,... more
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Cellophane Noodles/Bean Threads
Cellophane Noodles, made from Mung Beans instead of Grain Flour are delicate, almost flavorless noodles used in China and Japan. Add to soups, braised dishes, deep fry, or use as a garnish. Once the noodles have soaked they become soft, springy... more
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Soba Noodles
Soba Noodles are made with Buck Wheat Flour and Wheat Flour, water, and salt. Prior to cooking the Soba Noodles are page gray, after boiling they are a pale translucent tan and are slightly chewy. Traditionally served at room temperature.
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Door County Cherries (Natural Dried & Sweetened Fruit)
Premium, sweetened, Red Tart Montmorency cherries dried slowly to enhance the natural cherry flavors. A bite into a Cherry De-Lite provides a burst of concentrated cherry flavor.
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Cranberries (Natural Dried & Sweetened Fruit)
Dried cranberries are prepared by gently infusing sucrose into sliced premium cranberries. The fruit is carefully dried to preserve color and flavor. There are no preservatives, flavorings or colors added.
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Blueberries (Natural Dried & Sweetened Fruit)
Dried blueberries are prepared by gently infusing sucrose into premium wild blueberries. The fruit is carefully dried to preserve color and flavor. There are no preservatives, flavorings or colors added.
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French Baguette
This larger version of LaBrea's French Baguette uses a softer flour than their sourdough, creating the same thin crust and silken texture.
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French Demi-Baguette
Classic. A mild, slightly buttery taste and thin, golden crust make it the perfect complement to flavorful sandwiches. Delicious with roasted red peppers and goat cheese
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Kalamata Olive Oval Loaf
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Roasted Garlic Loaf Bread
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Whole Grain Loaf
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811NV-595 Semi Sweet Callets 54.5%
Belgium premium Callebaut chocolate. 3 Drops.
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W2NV-595 White Chocolate Discs, 28%
28% Cocoa butter. Belgium premium Callebaut chocolate. 3 Drops.
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Extra Bitter Guayanquil Chocolate Pistoles 64% Cocoa
64% Cocoa Chocolate from Barry Callebaut from France.
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White Chocolate Pistoles, 29%
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
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823NV-595 Milk Chocolate Callets, 33.6%
33.6% Cocoa 3 drops
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Lobster Bisque
Tender morsels of lobster are simmered in a rich seafood veloute with onion, shallot, carrot, celery and spices embellished with Amontillado sherry, sweet cream and snipped chives.
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English Breakfast (Premium Tea Bag Blend)
Toasty teas from Formosa blend with brisk teas from Ceylon to recharge your mornings or anytime. This blend can stand alone or complimented with milk and sugar to taste.
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Tropical Green (Premium Tea Bag Blend)
Hand-blended green teas from India with marvelous, tropical flavor. Discover this fresh twist on traditional greens.
