brands » Truesoups
Truesoups are made using classical French culinary techniques and fresh ingredients from Washington State to create the finest tasting soups. All soups are made with natural ingredients using only the finest gourmet spices, real cheeses, sweet cream, and high-grade meats and fresh seafood.
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Artichoke Chicken Florentine
Tender breast of chicken, onion, shallot and leek are bathed in a cheese laced chicken veloute' enhanced with artichoke puree, Yukon gold potato, chiffonade of spinach and tender diced artichoke.
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Asiago Cheese Bisque
A mix of carrot, celery, shallot and onion is simmered in a chicken veloute with shredded potato, julienne tomato and ham embellished with sweet cream, Asiago cheese and snipped chives.
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Autumn Butternut
A mixture of leek, carrot and celery simmered in a curry laced vegetarian veloute with butternut and Fuji apple purees, fresh ginger and sweet cream.
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Beef and Vegetable Stew
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Broccoli Cheddar Soup
Chunks of fresh cut broccoli and seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.
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Buttery Grilled Cheese and Tonato Soup
A unique flavored soup that combines grilled cheese and the classic tomato soup.
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Chicken Chili Con Queso
Fajita style chicken breast, bell peppers, onion and green chiles are steeped in a rich American cheese sauce spiked with cumin, garlic, tomato, cilantro and hot sauce.
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Chicken Coconut Curry Soup
Plump breast of chicken is steeped in an exotic blend of curry, lemongrass, ginger, coconut milk and kaffir lime with red bell pepper, tomato, carrot, onion, spinach and sweet basil.
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Chicken Pueblo
Generous chunks of potato, onion, carrot, celery and bell pepper are simmered with fajita style chicken breast in a rich broth seasoned with Southwest spices and stone ground corn flour.
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Chimichurri Steak & White Bean Soup
A South American flavor favorite, this hearty steak and protein-packed white bean soup is simmered with tomatoes, onions, leeks and carrots, then finished with traditional “chimichurri†flavors like parsley, cilantro, oregano, garlic, extra... more
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Clam Chowder
Chopped ocean clams and diced potatoes with accents of red bell pepper are simmered in a rich blend of celery, onion, butter, flour, heavy cream and whole milk.
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Corn and Green Chili Bisque
Southwest spices team up with plump corn kernels, jalapenos, mild green chiles and tomatillos in a golden vegetarian veloute scented with garlic and cilantro.
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Cream of Carrot Soup
A delicately sweet blend of carrot purée, onion and curry simmered in a soft chicken velouté with highlights of carrot julienne, chives, parsley and dill.
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Cream of Chicken with Wild Rice Soup
Natural diced chicken is simmered in a buttery herb scented sauce with onion, celery, carrot, cabbage and long grains of wild rice.
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French Onion Soup
Sliced onions sauteed in sweet butter and seasonings are gently simmered In a light beef broth with essence of tomato.
