we found 982 products matching 'flavor'
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Apple Smoked Cheddar Cheese
Price per Pound. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. It won 1st place at the 2005 American Cheese Society Competition and 3rd place in the... more
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Ba Ba Blue Cheese
Price per Pound. A native Wisconsin sheep milk blue cheese, aged four months for intense "blue" flavor. This cheese took 2nd Place at the 2006 American Cheese Society Competition.
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Benedictine Cheese
Price per Pound. Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity. Benedictine won 1st place best of class in the... more
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Bessie's Blend Cheese
Price per Pound. A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a... more
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Billy Blue Cheese
Price per Pound. Made from fresh milk of pasture grazed Wisconsin goats, it's aged four months for a distinctive "blue" flavor. This cheese took 3rd Place at the 2006 American Cheese Society Competition.
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Chevre Au Lait Cheese
Price per Pound. A 100% goat cheese, this Gouda style cheese is aged for extra flavor. An excellent table and snacking cheese.
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Cocoa Cardona Cheese
Price per Pound. Chocolate and cheese unite beautifully in this award-winning American Original. Carr Valley features their delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown and the end... more
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Marisa Cheese
Price per Pound. A seasonal cheese made with milk from pasteurized Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet. This cheese placed 2nd in its class at the 2005 American Cheese Society and it won a Gold... more
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Menage Cheese
Price per pound. A sheep, goat and cow milk cheese, this mixed-milk beauty is aged for intense flavor and a drier texture. It took 1st place in its class at the 2005 American Cheese Society Competition.
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Blood Orange
A perfect replica of this sophisticated crimson-colored fruit. Its flavors balance sweet and tart.
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Cave Aged Cheddar Cheese
Price per Pound. This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.
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Teff (Brown)
The defining characteristic of Teff is the small size of the seed. Its small size makes harvesting difficult so it is an expensive grain. Teff is high in protein and carbohydrates and is a good source of calcium and iron. Teff has a slightly... more
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Pecorino Toscano Staga 3 Months (Italy)
Pecorino Stagionato is aged up to 3 months. It is firm, nutty and slightly herby in flavor.
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Sugar Free Chocolate Macadamia Nut
Sugar Free Chocolate Macadamia Nut syrup Indulgent chocolate and rich macadamia nuts are a perfect match, capturing the extraordinary flavors in a drinkable form.
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Coconut Puree
Boiron Coconut Puree is produced by grinding and sieving fruit taken from selected varieties and crops. Using the flash pasteurization process to maintain the taste, color and flavor of the original fruit.
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Lychee Puree
Lychee Puree is produced by grinding and sieving fruit taken from selected varieties and crops. Using the flash pasteurization process to maintain the taste, color and flavor of the original fruit.
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Mandarin Puree
Boiron Mandarin puree is produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. A flash pasteurization process is used in order to maintain the taste, color and flavor of the original fruit.
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Mango Puree
Boiron Mango puree is produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. A flash pasteurization process is used in order to maintain the taste, color and flavor of the original fruit.
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Melon Puree
Melon Puree is produced by grinding and sieving fruit taken from selected varieties and crops. Boiron's flash pasteurization process helps to maintain the taste, color and flavor of the fruit.
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Papaya Puree
Papaya Puree is produced by grinding and sieving fruit taken from selected varieties and crops. Boiron's flash pasteurization process helps to maintain the taste, color and flavor of the fruit.
