we found 110 products matching 'olives'
-
Extra Virgin Olive Oil
Chef Bottura commissioned one of Italy's best Tuscan producers to create the oil he uses for all purposes at his restaurant in Modena. Produced from Mariaolo and Leccino olives only, its taste is harmonious, less forward and more versatile than... more
-
Extra Virgin Olive Oil Mini Oil Drum
Paris's oldest olive oil purveyor has created a miniaturized version of the drum in which olive oil was transported in the 19th century to their store founded in 1822.
-
Pitted Mediterrean Olive Mix
Grown off the western coast of Sicily, this olive has a sweet, mild buttery taste.
-
Sliced Black Olives
Cured in brine, each olive is sliced with uniform thickness for added convenience.
-
Andaluz Arberquina Extra Virgin Olive Oil
Made from 100% Arbequina olives has a smooth butter flavor. Perfect for cooking, in salads, and as a dipping oil.
-
Arroyabe Anchovies in Olive Oil
From Basque Region, Spain. High quality anchovies prepared in olive oil with the traditional methods of cleaning and packing by hand.
-
Arroyabe Bonito Tuna in Olive Oil
This exceptional white meat tuna comes from the Bay of Biscay in Northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from Albacore tuna. it is packed in high quality Spanish Olive oil.
-
Arroyabe Bonito Tuna in Olive Oil
This exceptional white meat tuna comes from the Bay of Biscay in Northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from Albacore tuna. it is packed in high quality Spanish Olive oil. Dolphin Free
-
Pomace Oil
From Italy. Pomace Olive Oil is made from the extracted oil from olive pits and pulp residues from the third pressing of olives. Kosher.
-
Sicilian Extra Virgin Olive Oil - 3 Liter
Freshly produced Extra Virgin Olive Oil packed immediately after the first pressing in mild October.
-
Gallego Organic Mussels in Olive Oil & Vinegar
The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand using old... more
-
Vasco-Bonito Tuna in Olive Oil
Fished by traditional line and hook methods (dolphin free), and cleaned by hand, this exceptional white meat tuna comes to from the Bay of Biscay in northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from regular... more
-
Pitted Castelvetrano Olives
Grown off the western coast of Sicily, this olive has a sweet, mild buttery taste–perfect for snacking.
-
Gallego Spicy Sardines with Chili Peppers in Olive Oil
Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered one of the finest sardines available in the world. Prized for their plump, tender texture and rich flavor, they are hand-packed fresh from the ocean in... more
-
Pitted Greek Olive Mix
Greece's most popular olive varietals marinated in herbs and pitted, this mix is convenient to toss in salads, pasta or chop into a tapenade.
-
Tangerine & Chili Marinated Pitted Green Olives
A unique paring of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
-
Extra Virgin Olive Oil - PET Jug
Whether wisking or sauteing, Divina's smooth, peppery extra virgin olive oil is the perfect pan-starter for your kitchen. (Cold extracted, first cold pressed).
-
Retail Buffalo Blue Olives
Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are poppable, craveable and perfect on a Bloody Mary or served with wings.
-
Retail Tangerine & Chili Marinated Olives
Sugar, spice becomes a unique paring of butter green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
-
Retail Bloody Mary Olives
The classic brunch cocktail just went up a notch with the creation of a savory, robust and fiery Bloody Mary brine that's matched up with Divina's classic pitted Mt. Athos green olives.
