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  • Gallego Organic Mussels in Olive Oil & Vinegar

    The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand using old master cannery know-how and then packed with the highest quality organic olives oil, vinegar, and spices to produce mussels that are moist, tender, and uncommonly flavorful.