we found 326 products matching 'pound'
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Forestier Pate
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Original Blue Cheese Wheel
Winner of the Best Cheese/Dairy Product, Fancy Food Show, 2011. A very creamy blue layered with full flavor. All natural and made with raw milk from the farmstead's own herd of cows.
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Rambol Gourmandaise Cheese with Walnuts
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Chaumes Cheese (French)
Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées. The washed rind and soft-ripened cheese is made using ancestral methods with pasteurised cow's milk. The name French... more
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Port Salut (French)
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor.
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P'tit Basque Cheese (French)
From the Basque, Pyrenees Mountains of France. Made from pasteurized sheep's milk, it is a semi-hard, artisan cheese. Contains 45% fat, and is creamy and smooth. Made with a natural rind, this cheese provides an array of flavors being... more
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Oven Roasted Turkey Breast
This turkey breast is a single breast of turkey oven roasted to perfection with just 3 ingredients... Turkey, Water and Sea Salt.
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Camembert Cheese
Made with cows milk. This Camembert has a pale yellow color, a soft white rind, and a creamy texture. Its flavor is distinctive and slightly fruity with an aroma similar to mushrooms.
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Cotswold Double Glouster
Made with cow's milk and aged three months, Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are... more
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Fromager D' Affinois
Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin... more
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Cabot Clothbound Cheddar
The result of a unique collaboration among cheese craftsmen in Vermont. Cabot Creamery makes sixty clothbound wheels each quarter and then ships them off to be skillfully matured in the cellars at Jasper Hill Farm. Twelve-month-old Cabot with its... more
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Tennessee Whiskey Bellavitano
Full of spirit and a smooth sweetness, Tennessee Whiskey meets out rich, creamy BellaVitano in this new classic cheese. Breathe in that clear country air and savor the sweet life.
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Mixed Milk Cheese
From the La Rioja region of Spain. Made from pasteurized cow, goat and sheep's milk. This is a semi firm cheese with a balanced and complex flavor profile. During its 6 month aging period, ithe cheese is cured with olive oil.
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Societe (Bee) Roquefort Cheese
A raw sheep's milk cheese from Auvergne, France. Aged 4-9 months. Aged in the caves of Cambalou (Abeille) to develop an intense flavor profile. This Roquefort has an ivory and greenish-blue paste with a creamy texture (yet sometimes... more
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Duck Foie Gras Terrine
This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French... more
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Bulk Organic All Purpose Flour 25 Pound
Perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!) Finely sifted organic AP... more
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Bulk Organic Artisan Flour 25 Pound
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Bulk Organic High Protein Flour 25 Pound
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well... more
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Bulk Organic Whole Kernel Bread Flour 25 Pound
This flour has our highest protein level at almost 15%! Its high gluten creates a strong, elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
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Bulk Organic Italian Style Pizza Flour 25 Pound
Janie's Mill worked closely with pizza makers (professional and home) to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. Their testers found that this finely-sifted flour (70% extraction) is perfect for... more
