we found 314 products matching 'pound'
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Societe (Bee) Roquefort Cheese
A raw sheep's milk cheese from Auvergne, France. Aged 4-9 months. Aged in the caves of Cambalou (Abeille) to develop an intense flavor profile. This Roquefort has an ivory and greenish-blue paste with a creamy texture (yet sometimes... more
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Duck Foie Gras Terrine
This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French... more
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Bulk Organic All Purpose Flour 25 Pound
Perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!) Finely sifted organic AP... more
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Bulk Organic Artisan Flour 25 Pound
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Bulk Organic High Protein Flour 25 Pound
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well... more
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Bulk Organic Whole Kernel Bread Flour 25 Pound
This flour has our highest protein level at almost 15%! Its high gluten creates a strong, elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
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Bulk Organic Italian Style Pizza Flour 25 Pound
Janie's Mill worked closely with pizza makers (professional and home) to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. Their testers found that this finely-sifted flour (70% extraction) is perfect for... more
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Bulk Organic Whole Rye Berries 25 Pound
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more
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Braised Boneless Beef Short Ribs
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Braised Lamb Shank
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Hickory Smoked Bacon
9 to 11 slices per pound
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Classic Asiago
A mild, yet versatile cheese with a creamy finish – a perfect addition to your favorite Italian dish.
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Cow Mozzarella
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Chicken Liver Mousse
A classic French mousse based on chicken livers.
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Pork Belly
Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices.
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Boneless Short Ribs
Boneless Beef short ribs slow cooked in their own juices for 72 hours.
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Cooked Octopus Tentacles
Frozen and cooked. May be heated or served cold. From Spain.
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Roast Turkey Breast
Simply seasoned and slow-cooked roasted turkey breast. SPECIAL ORDER
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Mozzarella Curds SPECIAL ORDER
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Grade A Whole Duck Foie Gras 1.4 lb.
ou can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style. Whichever recipe you choose, you can be assured in the high quality of Rougie Duck Foie Gras Lobe, Grade A.... more
