we found 337 products matching 'pound'
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Wild Boar Boneless Shoulder
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Cambozola Triple Cream Blue Cheese
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Camembert Supreme
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Fol Epi Emmenthaler Cheese with Wheat Decorations
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Truffle Tremor
The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles.
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Thorp (Red Wine) Raw Marieke Gouda 2-4 month
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Thorp (Red Wine) Raw Marieke Gouda 4-6 month
Holland's Family outstanding gouda with a hint of red wine.
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Thorp (Red Wine) Raw Marieke Gouda 6-9 Month
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Forestier Pate
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Original Blue Cheese Wheel
Winner of the Best Cheese/Dairy Product, Fancy Food Show, 2011. A very creamy blue layered with full flavor. All natural and made with raw milk from the farmstead's own herd of cows.
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Rambol Gourmandaise Cheese with Walnuts
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Chaumes Cheese (French)
Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées. The washed rind and soft-ripened cheese is made using ancestral methods with pasteurised cow's milk. The name French... more
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Fourme d' Ambert Cheese AOC (French)
Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France. It is earthy, and has a creamy, mild flavor with a slight nutty finish.
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Port Salut (French)
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor.
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P'tit Basque Cheese (French)
From the Basque, Pyrenees Mountains of France. Made from pasteurized sheep's milk, it is a semi-hard, artisan cheese. Contains 45% fat, and is creamy and smooth. Made with a natural rind, this cheese provides an array of flavors being... more
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Oven Roasted Turkey Breast
This turkey breast is a single breast of turkey oven roasted to perfection with just 3 ingredients... Turkey, Water and Sea Salt.
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Camembert Cheese
Made with cows milk. This Camembert has a pale yellow color, a soft white rind, and a creamy texture. Its flavor is distinctive and slightly fruity with an aroma similar to mushrooms.
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Cotswold Double Glouster
Made with cow's milk and aged three months, Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are... more
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Fromager D' Affinois
Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin... more
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Cabot Clothbound Cheddar
The result of a unique collaboration among cheese craftsmen in Vermont. Cabot Creamery makes sixty clothbound wheels each quarter and then ships them off to be skillfully matured in the cellars at Jasper Hill Farm. Twelve-month-old Cabot with its... more
