we found 454 products matching 'bag'
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Bulk Organic Buckwheat Flour
Janie's Mill grinds the entire buckwheat groat, including the hull, so our buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber!
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Bulk Organic Dark Rye Flour
European bakers like to make a 100% rye loaf that is dense and delicious and keeps well. Janie's bakers love to add rye to a wheat loaf to boost its flavor and moisture. You can experiment with the percentage of rye flour until you get a loaf... more
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Bulk Organic EinKorn Flour
Einkorn is the the earliest form of cultivated wheat. Offering a unique flavor, and strong nutritional profile, along with its low gluten content, have made it increasingly popular. Janie's freshly stone-ground einkorn flour is soft, airy, and... more
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Bulk Organic Frederick Cake Flour
This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat... more
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Bulk Organic Italian Style Pizza Flour 25 Pound
Janie's Mill worked closely with pizza makers (professional and home) to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. Their testers found that this finely-sifted flour (70% extraction) is perfect for... more
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Bulk Organic Red Fife Flour
Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low... more
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Bulk Organic Silky Smooth Pastry Flour
This soft and silky pastry flour produces yeasted baked goods with nice volume and a delicate, rich, crumb. It is also excellent for cakes, pie crusts, cookies, muffins, and brownies.
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Bulk Organic Cracked Rye
Freshly stone ground whole organic rye berries are used to create medium-fine granules, also known as “rye chops.” This is a very popular addition to traditional breads of northern Europe.
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Bulk Organic Bloody Butcher Fine Cornmeal
Stonemilled heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas. That translates into many delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous cornbread, but you can use it in... more
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Bulk Organic Bloody Butcher Polenta (Grits)
This medium-coarse grind of Bloody Butcher corn has flecks of the burgundy seed coat and ivory interior of each kernel. It makes a great pot of polenta or grits, but can also be used in cornbread and other baked goods, especially if you soak it... more
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Bulk Organic Cracked Wheat (Raw Bulghur)
Stone milled cracked wheat from whole berries of organic Warthog, a hard red winter wheat. It has all the flavor, fiber, and nutrition of the whole wheat berries, but provides greater versatility in your kitchen.
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Bulk Organic Golden Yellow Cornmeal
Certified organic golden yellow corn is stone ground into a medium-fine cornmeal that’s perfect for cornbread. Customers state that it’s also great in corn muffins, corn cakes, corn cookies, hush puppies, and even as a porridge added to your... more
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Bulk Organic Golden Yellow Polenta (Grits)
Janie's Mill “polenta” or “grits” is ground from the same certified organic golden yellow corn as their cornmeal. The grindstones are set a little farther apart to get a more granular product. In addition to making polenta or grits, you can use... more
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Janie's Mill RETAIL Organic Silky Smooth Pastry Flour - 5/3 lb. bags (SPO)
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Bulk Organic Whole Rye Berries 25 Pound
Janie's Mill rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt... more
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Retail Organic All Purpose Flour
Janie's Mill AP flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!)... more
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Retail Organic Bloody Butcher Cornmeal
Janie's Mill stone-mills this heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas. And that translates into all those delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous... more
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Retail Organic Buckwheat Flour
Janie's Mill grinds the entire buckwheat groat, including the hull, so our buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber!
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Retail Organic Frederick Cake Flour
This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat... more
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Retail Organic Golden Yellow Polenta (Grits)
Janie's Mill “polenta” or “grits” is ground from the same certified organic golden yellow corn as their cornmeal. The grindstones are set a little farther apart to get a more granular product. In addition to making polenta or grits, you can use... more
