we found 766 products matching 'foods'
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Peas (Yellow Whole)
Whole Yellow Peas (Pioum Sativum) are part of the legume family. Whole Peas are husked and about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the... more
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Rice Beans
Rice Beans are related to the Kidney Bean (Phaseolus Vulgaris). Grown in Idaho, this bean is shaped like a large grain of rice, is 1/4 inch long, and ivory white in color. It is very uniform in size and color and has a very interesting... more
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Runner Beans (Scarlet)
Young runners may be prepared in any way suitable for green beans. In the U.S. markets consumers are more likely to find the shelled dried beans, which can be cooked like Pinto or Pink beans and used in dishes such as soups and stews. The bean... more
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Small Red Beans
Small Red Beans (Phaseolus vulgaris) are a plump, round bean with a deep brick red color. This bean is about 1/2" long with a mild flavor and firm texture and holds its shape well. This is the bean which is famous in the Southern dish Red Beans... more
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Swedish Brown Beans
Swedish Brown Beans (Phaseolus Vulgaris) are related to the Kidney Bean. Swedish browns are oval shaped and about 1/3 inch long. This bean is mustard brown in color.
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Tongues of Fire Beans
Tongues of Fire Beans are heritage beans, wildly popular for their great taste and striking mottled skin with flame-like streaks. They offer nutrient-density, mild flavor and a creamy texture that performs well on its own or as a component among... more
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Yellow Eye (Stueben Beans)
The Yellow Eye Stueben Bean (Phaseolus Vulgaris) is related to the Kidney Bean. They are about 1/2 inch in length, oval shaped bean, ivory colored with a mustard colored splotch radiating from the inner seam. The very center of the inner seam... more
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Adzuki Beans
Adzuki Beans are a small, oval bean that is reddish-brown in color with a thin white line down the side. The bean is about 1/4 long with a nutty, sweet flavor and firm texture. When steamed with rice, the bean gives the rice slightly pink color... more
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Garbanzo Beans
Garbanzo Beans are small, hard, knobby, beige beans about 3/8 inch round. The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile.
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Lentils (French Green)
French Green Lentils (Lens Esculenta) are difficult to find and are a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. Their texture is a bit firmer than most other lentils and hold... more
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Lentils (Red Chief)
Red Chief Lentils (Lens Esculenta) are a medium size quick cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm. wide with a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when... more
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Peas (Green Split)
Green Split Peas (Pisum Stivum) are part of the legume family. Husked and split in half, the Green Split Pea is about 1/4 of an inch wide and pale green in color. Split Peas have a mild flavor, soft texture, and more of an earthy flavor than the... more
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Pinto Beans
The Pinto Bean (Phaseolus Vulgaris) is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make... more
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Ancho Powder
Ancho (Ahn-cho) Chile powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. They have a mild,... more
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Brown Chipotle Powder
Brown Chipotle Chile powder is made from grinding whole Brown Chipotles, seeds and pod. They are 100 pure to provide an authentic flavor. Brown Chipotles are the familiar Jalapeno Chile. They have a unique, medium - hot smokey flavor which is... more
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Chipotle Powder
Chipotle Chile powder (40 mesh) is 100% pure to provide an authentic and unique, medium hot, smokey flavor which is popular in many Southwestern dishes. It has a deep brick reddish brown color. The Chipotle is a 6.5 on a scale of 1-10.
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De Arbol Powder
De Arbol is comparable to a Cayenne Pepper. This powder is made from grinding the whole De Arbol Pepper seeds and stem. This chile has a heat range of 7.5 on the heat scale of 1-10.
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Habanero Powder Blend
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4... more
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Jalapeno Powder
Jalapeno Chile (Capsicum Annuum) powder (35 mesh) is made from grinding whole jalapenos, seeds and pod both. The Jalapeno Powder is 100 pure to provide an authentic flavor. This whole Jalapeno is about 2 to 3 inches long and 1-1/2 wide and... more
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New Mexico Powder
New Mexico Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, dried New Mexico Chiles, seeds and pod both. The New Mexico Powder is 100% pure to provide an authentic flavor. New Mexico Chiles are elongated, tapered, and the... more
