we found 235 products matching 'texture'
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Tomato Orzo
Tomato Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a pale red-orange with powdered dried tomatoes. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains... more
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Lima Beans (Baby Butter)
Baby Butter Lima Beans (Phaseolus Lunatus) are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while... more
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Jasmine Rice
Jasmine Rice is fragrant and aromatic with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor, jasmine Rice cooks up separate and fluffy. This rice gives off a delicate fragrance... more
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Spelt Berries
Spelt (Triticum Aestivum Spelt) is a shiny, dark rice shaped grain. When cooked, Spelt has a texture reminiscent of rice, a sweet, nutty flavor and firm chewy texture. It cooks in less liquid, in less time, and is more easily digested. Spelt... more
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Spelt Flour (White)
Spelt (Triticum Aestivum Spelt) is a shiny, dark, rice shaped grain. When cooked, Spelt has a texture reminiscent of rice, a sweet, nutty flavor and firm chewy texture. Spelt has superior qualities to Wheat and cooks in less liquid, in less... more
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Whole Cashews
These cashews are roasted to bring out their sweet, buttery flavor and to preserve their crunchy and creamy texture. There are salted after roasting to further highlight their rich nutty flavor. Delicately sweet, salty, buttery rich nut... more
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60-40-38NV-595 Bittersweet Couverture Callets
The all-round dark chocolate for big moulding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a... more
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Milk Chocolate Mousse Mix (CHM-MO-M-X27)
Rich in milk chocolate and ready in 1, 2, 3. Made with 70% Callebaut® milk chocolate. Simply mix one bag of powder with 1 liter of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and... more
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White Chocolate Mousse Mix (CHW-MO-W-X27)
Rich in white chocolate and ready in 1, 2, 3. Made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses... more
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Corn Flour
Stone-ground to a finer texture than our corn meal, this flour is milled with the same high-lysine corn. Use in baked goods where the good flavor of corn is desired without the coarse texture.
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White Hominy Grits
White Hominy Grits are coarsely ground white corn kernels. The light corn flavor and grainy texture allows for the versatile nature of this product. White to off-white color Coarse, granular texture Sweet, earthy corn flavor
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Coarse Kosher Salt
Long enjoyed by chefs for its taste, texture and ease of use, Morton's Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture makes it easy to... more
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Appaloosa Beans
A hybrid of the Pinto Bean, this bean has a mild flavor and firm texture. Used in chili, or cooked and mashed (like the Pinto) with a hot sauce and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes.
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Black Beans (Fermented)
Fermented Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm. in length and have... more
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Cannellini Beans
Also known as the Italian White Kidney or Fasolia Bean, Cannellini beans are a creamy white color. This bean is medium sized, about a 1/2 inch long with a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture.
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Flageolet Beans
Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about 3/8 inch long, kidney shaped; pale, pastel green, pale ocher or white. Flageolet Beans are very tender,... more
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French Navy Beans
The Navy Bean (Phaseolus Vulgaris) is related to the Kidney Bean and the most widely known bean in the white bean family. This bean is a small oval shaped bean about 3/8 inch long and white. Navy Beans have a mild flavor and mealy texture. The... more
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Great Northern Beans
Great Northern Beans (Phaseolus Vulgaris) are related to the Kidney Bean and part of the white bean family. This bean is about 3/8 long, larger than the Navy Bean, white and oval shaped with a mild flavor and mealy texture. Great Northern Beans... more
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Habas (Peeled Fava)
The Fava Bean (Vica Faba) is a dark tan, flat, oval bean that comes in an inedible large pod. The Fava is about 3/4 to 1 inch in length. The Habas is a peeled Fava Bean. The Haba has a creamy white color, assertive, almost bitter earthy flavor... more
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Jacobs Cattle/Trout Beans
Jacobs Cattle Beans (Phaseolus Vulgaris) are a heirloom bean related to the Kidney Bean. The bean is about 5/8 long, with a plump kidney shape. Jacobs Cattle have mottled purple and white color markings. After cooking, the patterns fade but... more
