we found 279 products matching 'taste'
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Garlic & Herb Bellavitano
Price per Pound. Handcrafted with garlic, lemon zest, Aleppo chili pepper, parsley, and extra virgin olive oil. Taste Notes: With the spicy warmth of garlic, the brightness of lemon zest, and the earthy taste of parsley, Garlic & Herb... more
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Retail Garlic & Herb Bellavitano
Price per Piece. Handcrafted with garlic, lemon zest, Aleppo chili pepper, parsley, and extra virgin olive oil. Taste Notes: With the spicy warmth of garlic, the brightness of lemon zest, and the earthy taste of parsley, Garlic & Herb... more
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Tiramisu
Handcrafted the old-fashioned way, using the finest authentic ingredients. Imported Savoiardi ladyfingers are hand dipped in a custom espresso mixture, layered with ethereal mascarpone imported from Italy, then finished with a generous dusting of... more
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Toasted Almond Cream Cake
Ladyfingers are delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds.
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Chocolate Mousse in Pastry Bags
Belgian dark chocolate mousse in pastry bags with star tips. Offers outstanding quality. The rich silky texture remains consistent and is easy to pipe.
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Egyptian Chamomile (Premium Tea Bag Blend)
The hot sun of Egypt infuses this fantastic Chamomile with a pleasant, slightly sweet taste, reminiscent of apples. A great calmer for evening or anytime. Great alone or with sugar to taste.
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"Barista's Choice" Dark Chocolate Sauce
Specifically created for specialty coffee shops to make the ultimate mocha. Taste profile is smooth and creamy, and would be classified as a milk chocolate taste.
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Guanaja Buttons 70%
Chocolate couverture, 70% cocoa - A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Valrhona's Grand Cru chocolates are specially designed for... more
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Cannoli Shells (Small)
Italian dessert shells.
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Cannoli Shells (large)
Italian dessert shells.
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Cannoli Cream
Italian dessert filling in bags.
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Maple Syrup
Snuggle down with the classic taste of maple. This traditional flavor provides a scrumptious smell and inviting taste.
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Blueberry Puree
These soft and delicately sweet-tasting purple-blue berries are hand selected the puree is prepared with a pasteurizing process of rapid heating and cooling that preserves its fresh taste and color.
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Grilled Eggplant
Grilled Eggplant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients. The special tin with a lining of simil-china avoids eggplants having the metal taste and maintains their original... more
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60-40-38NV-595 Bittersweet Couverture Callets
The all-round dark chocolate for big moulding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a... more
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Dark Chocolate Mousse Mix (CHD-MO-D-X27)
Great taste in just 3 easy steps. Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a... more
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Retail Tiramisu Cups
A traditional, luxurious Italian dessert consisting of alternating layers of imported Mascarpone and Ladyfingers soaked in Espresso with a hint of liqueur.
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Alunga 41%, Q Fermentation
Recommended for mousse and ganache. A slightly sweet milk chocolate with a dominant taste of cocoa and milk and mild amount of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans... more
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Inaya 65% Q Fermentation
Recommended for mousse, ganache and moelleux. An intense cocoa taste with a good balance between bitterness and acidic notes. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the... more
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Ocoa 70%, Q Fermentation
Recommended for enrobing and molding. A distinctive chocolate with good cocoa taste and a hint of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the Q-Fermentation™... more
