Departments » In the Pantry » grains
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Amaranth - 10 lb.
Amaranth greens have a delicious, slightly sweet flavor and can be used both in cooking and for salads. The seeds are used as cereal or can be ground into flour for bread.
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Barley (Black)
Black Barley is also known as Purple Hulless Barley. This is the only grain that can go from field to table without being processed, because the gloom or bran layer stays attached to the kernel, and is edible.
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Barley (Pearled)
Pearled Barley is one of the oldest of the domesticated crops. Pearled means that the bran and hull have been removed, leaving only a small white pearl of endosperm. It has a sweet, nutty flavor and soft chewy texture.
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Black Chia Seed
The seeds of the Black Chia plant are small, about the size of poppy seeds, with a neutral, slightly nutty flavor, which make them extremely versatile. Gluten Free.
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Black Quinoa
When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your mouth. Quinoa's mild flavor is a good substitute for Couscous or Bulghur in many dishes.
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Blue Corn Masa Flour (WF G58C)
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Brown Flax Seed - 25 lbs.
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Buckwheat Groats
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Bulghur
A nutritious staple in the Middle East, Bulghur wheat consists of wheat kernels that have been steamed, dried and crushed. Bulghur has a tender, chewy texture and makes an excellent wheat pilaf and is delicious in salads such as Tabouleh, and in... more
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Coarse Corn Meal
Whole grain, Stone Ground Corn, Non-Gmo Germ & bran remain in the meal adding flavor and nutrients Certified organic and kosher approved This corn meal retains a bit more flour then most for a finer texture
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Emmer Semi-Pearled Farro
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Fine White Polenta
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Flax Seed (Brown)
Flax Seed has a mild nutty flavor and is often used simply sprinkled over hot dishes such as cooked cereal or stir-frys. The seed can also be sprouted and used in salads and sandwiches.
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Fonio Flour
Fonio is a tiny but nutrient dense ancient grain native to West Africa. Rich in protein and essential amino acids, Woodland Food's Fonio Flour is naturally gluten free and boasts a light, slightly nutty flavor. It can be used in a wide variety... more
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Freekeh
Discover a new, old super-food. Freekeh is a 100 natural roasted grain from highly nutritious green wheat. An ancient food from 2300 BC, this Eastern Mediterranean protein-enriched super-food is high in fiber (up to four times the fiber of brown... more
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Gluten Free Old Fashioned Rolled Oats
Made from pedigreed seed, these oats are wheat free, dairy free and gluten free.
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Gluten Free Rolled Oats
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Gluten Free Steel Cut Oats
Gluten Free Steel Cut Oats are made from kiln toasted, whole grain oat groats that have been cut into neat little pieces on a steel burr mill.
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Golden Flax Seed
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Hulled Millet
This is a white proso millet variety. It has a high protein content and is excellent grain to add for dietary variety. It cooks rapidly as a whole grain and can be used as a cereal, in a side dish or blended into other dishes. Its mild flavor... more
