Departments » In the Pantry » grains
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Wheat Germ
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White Course Polenta
Coarse White Polenta is roughly ground white cornmeal, which in Italian cooking is typically prepared as a mush or porridge. Mild flavor and soft, grainy texture Can be served creamy or allowed to set up, then baked, sautéed, grilled or... more
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White Hominy Grits
White Hominy Grits are coarsely ground white corn kernels. The light corn flavor and grainy texture allows for the versatile nature of this product. White to off-white color Coarse, granular texture Sweet, earthy corn flavor
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Whole Corn
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Whole Rye
