Farro

For three generations Campanini has produced custom-milled rice at their small-specialized riseria, and now the same care goes into procuring and packaging the family’s farro. Remarkably versatile, the grain has a nutty taste and chewy texture, which makes it a fine addition to a variety of recipes. Use the hearty berries to add superb body and enrichment to soups, a simple pilaf, risotto, stuffing for cooked vegetables, and grain salads like tabbouleh.

• 1 lb.
• Brand: Campanini